Best 3 Pizza Stew Recipes

Pizza stew is a hearty and flavorful one-pot meal that combines two classic dishes: pizza and stew. It's a great way to use up leftover pizza toppings or to create a new and exciting meal from scratch. This versatile dish can be made with a variety of ingredients, including your favorite pizza toppings, vegetables, and broth. The result is a delicious and comforting meal that the whole family will enjoy.

In this article, you'll find three delicious pizza stew recipes:

* **Classic Pizza Stew:** This recipe is a great starting point for those who are new to pizza stew. It includes all of the classic pizza toppings, such as pepperoni, sausage, mushrooms, and bell peppers.
* **Veggie Pizza Stew:** This recipe is perfect for vegetarians and vegans. It's packed with vegetables, such as zucchini, carrots, and spinach.
* **White Pizza Stew:** This recipe is a creamy and flavorful take on pizza stew. It's made with a white sauce and topped with mozzarella cheese.

No matter which recipe you choose, you're sure to enjoy this delicious and comforting meal. So gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

RIGATONI PIZZA STEW

Rigatoni Pizza Stew image

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb Italian sausage links, cut into 1/4-inch slices
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 cup water
1/4 cup Italian-style tomato paste (from 6-oz can)
2 medium carrots, cut into 1/2-inch slices (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 1/2 cups uncooked rigatoni pasta (4 1/2 oz)
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

Nutrition Facts : Calories 539, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1700 mg

PIZZA STEW

Pizza Stew image

Make and share this Pizza Stew recipe from Food.com.

Provided by drhousespcatcher

Categories Stew

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced fresh mushrooms
1 bell pepper, diced
1/2 cup chopped onion
2 garlic cloves, minced
28 ounces tomatoes, cut up
2 cups loose-pack frozen broccoli carrots cauliflower mix
15 ounces pizza sauce or 15 1/2 ounces pizza sauce
1 1/2 cups tomato juice
1/2-1 tablespoon oregano
1/2 teaspoon fennel seed, crushed
6 slices French bread, toasted

Steps:

In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
Meanwhile, toast bread under the broiler for 1 to 2 minutes.
To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.

Nutrition Facts : Calories 271.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.1, Sodium 631.6, Carbohydrate 53, Fiber 5.6, Sugar 9.8, Protein 11.5

PIZZA STEW

Pizza Stew image

Provided by Kitchen Crew

Categories Other Soups

Number Of Ingredients 12

Ingredients

6 oz canadian bacon
9 c tomato sauce
1.5 c water
12 Tbsp onion, chopped
6 Tbsp mushroom pieces
6 Tbsp black olives, pitted and chopped
6 Tbsp celery, chopped
6 Tbsp green bell pepper, chopped
2 tsp oregano
1 tsp garlic powder
salt to taste
3 c macaroni, cooked

Steps:

1. Fry canadian bacon.
2. Drain and cut away any fat.
3. Heat tomato sauce and water to a boil.
4. Add bacon, vegetables, and seasonings.
5. Cook until vegetables are tender.
6. Add macaroni, reheat.

Tips:

Use a variety of vegetables to add flavor and texture to your pizza stew. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
If you don't have any pizza sauce on hand, you can make your own by combining crushed tomatoes, garlic, oregano, basil, and salt and pepper to taste.
Use a hearty bread for your croutons, such as sourdough or French bread. This will help them hold up in the stew.
If you want a cheesy pizza stew, add some shredded mozzarella or cheddar cheese to the top before serving.
Serve pizza stew with a side of garlic bread or salad for a complete meal.

Conclusion:

Pizza stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. It is a great way to use up leftover pizza sauce and bread, and it is also a fun and creative way to enjoy your favorite pizza flavors.

With its simple ingredients and customizable toppings, pizza stew is a dish that everyone can enjoy. So next time you are looking for a quick and easy meal, give pizza stew a try. You won't be disappointed!