Best 3 Pizza Spread Recipes
Pizza spread is a versatile dish that can be enjoyed as an appetizer, snack, or main course. It is typically made with a creamy base, such as cream cheese or sour cream, and then topped with a variety of ingredients, such as vegetables, meats, and cheeses. Pizza spread can be served on crackers, bread, or vegetables, and it is a great way to use up leftover pizza ingredients.
This article features several pizza spread recipes, each with its own unique flavor and texture. The first recipe is for a classic cream cheese pizza spread, which is made with cream cheese, sour cream, and grated Parmesan cheese. This spread is simple to make and can be topped with a variety of ingredients, such as pepperoni, olives, and bell peppers.
The second recipe is for a roasted red pepper pizza spread, which is made with roasted red peppers, cream cheese, and feta cheese. This spread has a slightly smoky flavor and is perfect for serving on crackers or bread.
The third recipe is for a spinach artichoke pizza spread, which is made with spinach, artichoke hearts, cream cheese, and Parmesan cheese. This spread is creamy and flavorful, and it is perfect for serving as a dip for vegetables or chips.
The fourth recipe is for a Mexican pizza spread, which is made with black beans, corn, tomatoes, and salsa. This spread has a zesty flavor and is perfect for serving on tortilla chips or crackers.
The fifth recipe is for a barbecue chicken pizza spread, which is made with chicken, barbecue sauce, cream cheese, and cheddar cheese. This spread has a sweet and savory flavor and is perfect for serving on bread or crackers.
No matter what your taste, there is a pizza spread recipe in this article that you are sure to enjoy. So get creative and start experimenting with different flavors and toppings. You may just find your new favorite appetizer or snack.
PEPPERONI PIZZA SPREAD
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA SPREAD
My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.
Provided by Leanne
Categories Spreads
Time 40m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Chop and fry bacon until soft not overly crispy.
- Remove bacon, cook onion and pepper until soft and add bacon.
- Add remaining ingredients stir until cheese has melted.
PIZZA SPREAD
For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.
Nutrition Facts :
Tips:
- Choose the right cheese: Mozzarella is a classic pizza cheese, but you can also experiment with other types, such as cheddar, Parmesan, or goat cheese.
- Use fresh ingredients: The fresher your ingredients, the better your pizza spread will taste. This means using fresh vegetables, herbs, and spices.
- Don't overload the spread: A little spread goes a long way. Too much spread will make your pizza soggy and oily.
- Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the spread from becoming runny.
- Let the pizza cool slightly before slicing: This will help to prevent the spread from running off the pizza.
Conclusion:
Pizza spread is a delicious and versatile topping that can be used on a variety of pizzas. With so many different variations to choose from, there's sure to be a pizza spread that everyone will enjoy. So next time you're making pizza, don't forget to add a delicious spread to take it to the next level.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #spreads #dietary #inexpensive #number-of-servings #3-steps-or-less
You'll also love
