Best 5 Pizza Spaghetti Casserole Recipes
Indulge in a culinary adventure where Italian flavors dance harmoniously on your plate. The Pizza Spaghetti Casserole is a delightful fusion of two beloved dishes, offering a unique and delectable experience. This innovative casserole combines the savory flavors of pizza with the comforting textures of spaghetti, resulting in a dish that tantalizes the taste buds.
The journey begins with a layer of tender spaghetti, cooked al dente and tossed in a rich tomato sauce bursting with Italian herbs and spices. This flavorful base is then topped with a generous layer of melted cheese, creating a gooey, irresistible blanket of cheesy goodness. Next, the culinary masterpiece is adorned with an array of classic pizza toppings, allowing you to customize your casserole to your heart's desire. From pepperoni and sausage to peppers and onions, the possibilities are endless.
Finally, the casserole is crowned with a sprinkle of Parmesan cheese, adding a touch of salty sharpness that perfectly complements the other flavors. As the casserole bakes in the oven, the aromas of melted cheese, tangy tomato sauce, and savory toppings fill the air, creating an anticipation that only intensifies with each passing minute.
Once the casserole emerges from the oven, its golden-brown crust beckons you to take a bite. The first taste reveals a harmonious blend of flavors and textures, with the tender spaghetti providing a satisfying chewiness, while the melted cheese stretches and oozes with every bite. The tangy tomato sauce adds a vibrant acidity that cuts through the richness of the cheese, while the toppings lend their unique flavors and aromas to the overall experience.
Each serving of this Pizza Spaghetti Casserole is a celebration of Italian cuisine, offering a comforting and nostalgic dish that is sure to become a family favorite. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, this casserole delivers both convenience and culinary delight.
PIZZA SPAGHETTI CASSEROLE
Can't decide between two Italian classics? Now you don't have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 14-inch deep-dish pizza pan with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook sausage in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked. With slotted spoon, remove sausage from skillet; set aside. Cook mushrooms in drippings over medium heat 5 minutes, stirring occasionally, until browned and tender.
- Place cooked spaghetti in pizza pan; top with sausage, pasta sauce, pepperoni, mushrooms and cheeses.
- Bake uncovered 15 to 20 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 510, Carbohydrate 43 g, Fat 1 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg
SPAGHETTI PIZZA CASSEROLE
"I first tried this great-tasting dish at an office Christmas party. It quickly became everyone's favorite. It makes a wonderful alternative to ordinary spaghetti." -Kim Neer, Kalamazoo, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1-in. baking pan coated with cooking spray; set aside., In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through. , Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 274 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 685mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
PIZZA SPAGHETTI CASSEROLE (OAMC)
We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni.
Provided by kittycatmom
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti with 1/2 teaspoons salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish.
- Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. (If you are adding onions and or green peppers cook them along with the sausage) Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.
- Top spaghetti in baking dish with sausage; pour pasta sauce over sausage (add any additional veggies etc at this time as well.) Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
- Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.
- For OAMC: Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
PIZZA SPAGHETTI CASSEROLE
Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.
Provided by Mark Adams
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
- Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
- Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 59.8 g, Cholesterol 91.4 mg, Fat 24.3 g, Fiber 4.7 g, Protein 28.9 g, SaturatedFat 10.8 g, Sodium 935.2 mg, Sugar 10.4 g
PIZZA SPAGHETTI CASSEROLE
A friend of mine posted this on Facebook. I love pizza so this was definitely something I wanted to try.
Provided by Laura Shinn
Categories Pasta
Time 45m
Number Of Ingredients 13
Steps:
- 1. Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. Bake in the oven at 350 for 30 minutes
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, quality cheese, and flavorful sauce will make a big difference.
- Don't be afraid to experiment with different ingredients and flavors. You can add different vegetables, meats, or cheeses to create your own unique casserole.
- Be careful not to overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Make sure to use a large baking dish so that the casserole has plenty of room to spread out and cook evenly.
- Serve the casserole immediately after it is baked. It is best enjoyed hot and fresh.
Conclusion:
Pizza spaghetti casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover spaghetti and pizza sauce, and it can be easily customized to your liking. With its cheesy, flavorful sauce, and hearty pasta, this casserole is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
