Best 4 Pizza Soup Ii Recipes
Calling all pizza lovers! Prepare to tantalize your taste buds with a culinary creation that harmoniously blends the delightful flavors of pizza into a comforting and hearty soup. This innovative recipe is a symphony of textures and tastes, masterfully combining the classic elements of pizza into a warm and savory broth. Dive into a culinary journey where melted mozzarella cheese stretches enticingly, while seasoned croutons add a delightful crunch and the tangy zip of pepperoni brings a burst of flavor. But that's not all! This versatile recipe offers three enticing variations to cater to every palate. Whether you prefer a classic Margherita, a spicy Pepperoni, or a vegetarian delight, each version promises a unique and satisfying experience. So, gather your ingredients, and let's embark on a culinary adventure that will redefine your perception of pizza and soup!
Recipe 1: Classic Margherita Pizza Soup:
This timeless recipe captures the essence of a classic Margherita pizza, featuring a rich tomato broth that brims with the flavors of garlic, oregano, and basil. Mozzarella cheese melts decadently into the soup, creating a blanket of creamy goodness, while croutons add a satisfying textural contrast.
Recipe 2: Spicy Pepperoni Pizza Soup:
For those who crave a bit of heat, the Spicy Pepperoni Pizza Soup is a fiery delight. Pepperoni slices infuse the broth with a tantalizing spiciness, while red pepper flakes add an extra kick. Melted mozzarella cheese provides a soothing balance to the heat, and croutons add a delightful crunch.
Recipe 3: Vegetarian Pizza Soup:
This hearty and flavorful soup caters to vegetarians and vegetable enthusiasts alike. Roasted bell peppers, zucchini, and spinach merge harmoniously in a rich tomato broth, creating a vibrant and colorful symphony of flavors. Melted mozzarella cheese adds a creamy touch, while croutons provide a satisfying crunch.
No matter which variation you choose, this Pizza Soup extravaganza promises a culinary journey that will warm your soul and tantalize your taste buds. So, gather your ingredients, put on your aprons, and let's create a symphony of flavors that will leave you craving more!
EASY PIZZA SOUP
Take one bite of this pizza soup, and it tastes just like your favorite pie in bowl form! Serve with crusty bread for an outrageously delicious meal.
Provided by Sonja Overhiser
Categories Soup
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Dice the onion. Mince the garlic. Dice the bell peppers. Destem and chop the mushroom caps into bite-sized pieces.
- In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion, mushrooms, and peppers and sauté for 4 minutes, until translucent. Add 1/2 teaspoon kosher salt, the garlic, oregano, fennel, and red pepper flakes and cook 2 to 3 minutes until fragrant and the veggies have softened.
- Add the pizza sauce, canned tomatoes and their liquid, and vegetable broth. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in the cheese and simmer 5 more minutes until it is melted. Taste and add additional kosher salt if necessary.
- Serve warm topped with homemade croutons, additional Parmesan cheese, and fresh basil leaves (or simply serve with crusty bread or a gluten free bread substitute).
Nutrition Facts : ServingSize without bread, Calories 233 calories, Sugar 13.1 g, Sodium 1167.9 mg, Fat 11.6 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 25.1 g, Fiber 5.6 g, Protein 8.9 g, Cholesterol 7.2 mg
PIZZA SOUP
Steps:
- Heat a large stockpot over medium heat.
- Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is no longer pink.
- Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
- Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
- Cover, reduce heat to low, and simmer for 15 minutes.
- Taste and re-season, if necessary.
- Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g
PIZZA SOUP
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
SLOW-COOKER PIZZA SOUP
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
- When ready to serve, top each bowl with Parmesan cheese.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use a variety of cheeses: A blend of cheeses, such as mozzarella, cheddar, and Parmesan, will give your pizza soup a rich and flavorful taste.
- Don't be afraid to experiment with different toppings: You can add your favorite pizza toppings to your soup, such as pepperoni, sausage, mushrooms, onions, or bell peppers.
- Make it a meal: Serve your pizza soup with a side of salad or breadsticks for a complete meal.
- Freeze it for later: Pizza soup is a great make-ahead meal. Simply freeze it in an airtight container for up to 3 months.
Conclusion:
Pizza soup is a delicious and easy-to-make meal that the whole family will love. It's a great way to use up leftover pizza ingredients, and it's also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give pizza soup a try. You won't be disappointed!
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