Best 3 Pizza Shepherds Pie Weight Watchers Recipes

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Indulge in a delightful culinary journey with our mouthwatering Pizza Shepherd's Pie, a dish that harmoniously blends the classic flavors of pizza and shepherd's pie. Featuring a crispy pizza crust, savory ground beef filling, and a velvety mashed potato topping, this dish promises a symphony of flavors in every bite. Not only is it a taste sensation, but it's also a Weight Watchers-friendly meal, making it an ideal choice for those seeking a satisfying yet guilt-free indulgence. With three variations to choose from—Classic Pizza Shepherd's Pie, Veggie Pizza Shepherd's Pie, and Mini Pizza Shepherd's Pies—this recipe caters to diverse tastes and dietary preferences. Prepare to tantalize your taste buds and embark on a culinary adventure with our Pizza Shepherd's Pie extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

WEIGHT WATCHERS SHEPHERD'S PIE



Weight Watchers Shepherd's Pie image

Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.

Provided by xpnsve

Categories     Savory Pies

Time 1h7m

Yield 6 serving(s)

Number Of Ingredients 15

2 large potatoes, peeled and cut into 2-inch pieces (es)
1/4 cup nonfat sour cream
1 tablespoon reduced-calorie margarine
1/8 teaspoon table salt
2 teaspoons olive oil
1 cup onion (chopped)
2 medium carrots (diced)
2 medium celery ribs, diced
1 lb uncooked ground turkey breast
3 tablespoons all-purpose flour
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper
2 cups canned chicken broth or 2 cups beef broth

Steps:

  • Preheat oven to 400ºF.
  • Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.
  • Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes. Slice into 6 pieces and serve.

Nutrition Facts : Calories 274.2, Fat 4.5, SaturatedFat 1.2, Cholesterol 50.4, Sodium 856.3, Carbohydrate 31.7, Fiber 4.2, Sugar 4.4, Protein 26.3

CLASSIC SHEPHERD'S PIE



Classic Shepherd's Pie image

Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie.

Categories     Dinner

Time 1h7m

Yield 6 servings

Number Of Ingredients 15

2 large Uncooked potato(es) peeled and cut into 2-inch pieces
0.25 cup(s) Fat free sour cream
1 Tbsp Reduced-calorie margarine
0.125 tsp Table salt or to taste
2 tsp Olive oil
1 cup(s) Uncooked onion(s) chopped
2 medium Uncooked carrot(s) diced
2 rib(s), medium Uncooked celery diced
1 pound(s) Uncooked extra lean ground turkey breast
3 Tbsp All-purpose flour
1 Tbsp Rosemary fresh, chopped (or 1 tsp dried)
1 tsp Dried thyme
0.5 tsp Table salt
0.25 tsp Black pepper
2 cup(s) Canned chicken broth or beef broth

Steps:

  • Preheat oven to 400ºF.
  • Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.
  • Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes. Slice into 6 pieces and serve.

Nutrition Facts : Calories 116 kcal

'PIZZA' SHEPHERDS PIE - WEIGHT WATCHERS



'pizza' Shepherds Pie - Weight Watchers image

I call this pizza shepherds pie because the first time I made it my husband said the cheese made it taste like pizza. The consistancy of the meat mixture should be thick, but not dry. 6 Weight Watchers points per serving if using the leanest minced beef available and low fat Mozerella.

Provided by angellore

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

250 g lean ground beef (Ground beef, Leanest available)
cooking spray
4 -6 large carrots, peeled and diced
1 large onion, diced
400 g mushrooms, chopped into medium chunks
220 g baked beans (small tin)
2 garlic cloves, crushed. (I use the frozen ready preopared garlic)
1 instant Oxo, vegetable cube
2 tablespoons tomato puree
dried oregano
dried basil
water, as required
800 g potatoes, boiled and mixed with
4 teaspoons low-fat margarine, and
skim milk, as desired
120 g low fat mozzarella cheese

Steps:

  • Heat the oven to 200*c.
  • In a large saucepan heat some spray oil on a high heat.
  • Add onions and carrots. Sautee until they start to turn brown, turn heat to half and add mushrooms.
  • Meanwhile, boil potatoes.
  • One onions, carrots and mushrooms are nicely browned remove from the pan and set aside.
  • Add mince and brown.
  • Drain any fat from meat.
  • Re-add the vegetables to the pan.
  • Add tin of beans, tomato puree, garlic, herbs and oxo. Stir well and bring to the boil. Add water as neccesary to get the consistency you desire. Bring to the boil. Turn down and simmer for 20 to 30 minutes, stirring from time to time and adding water as required.
  • Mash the potatoes with the spread and milk.
  • Put meat mixture into oven proof dish and put potato on top.
  • Break mozerella into small pieces and scatter over the top of the shepherds pie.
  • Cook in the oven for around 30 minutes.

Nutrition Facts : Calories 471.1, Fat 13.8, SaturatedFat 6.7, Cholesterol 64.3, Sodium 481.7, Carbohydrate 61.3, Fiber 10.1, Sugar 13.2, Protein 29.2

Tips:

  • Use lean ground beef or turkey. This will help reduce the overall fat and calorie content of the dish.
  • Use whole wheat or cauliflower pizza crust. This will make the dish healthier and more filling.
  • Load up on veggies. Add as many vegetables as you can to the filling, such as onions, carrots, celery, bell peppers, and peas.
  • Use low-fat cheese. This will help reduce the fat and calorie content of the dish without sacrificing flavor.
  • Make your own pizza sauce. This is a great way to control the ingredients and make sure it's healthy.
  • Don't overcook the dish. The shepherd's pie should be cooked until the filling is heated through and the cheese is melted, but not overcooked.

Conclusion:

Pizza shepherd's pie is a delicious and hearty dish that can be enjoyed by people of all ages. It's a great way to use up leftover pizza and vegetables, and it's also a great meal to make ahead of time. With a few simple substitutions, you can easily make this dish healthier without sacrificing flavor. So next time you're looking for a comforting and satisfying meal, give pizza shepherd's pie a try.

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