Best 4 Pizza Sauce With Fennel Recipes

Indulge in a tantalizing culinary journey with our trio of pizza sauce recipes, each featuring the unique flavors of fennel. From a classic homemade pizza sauce with a subtle anise twist to a spicy arrabbiata sauce infused with fennel's distinct aroma and a creamy white sauce that blends fennel's delicate sweetness with a touch of garlic and herbs, these sauces are sure to elevate your pizza-making experience.

- Our **Classic Fennel Pizza Sauce** offers a delightful balance of tangy tomatoes, fragrant fennel, and aromatic herbs, creating a versatile sauce that pairs perfectly with a variety of toppings.

- For those who crave a spicy kick, the **Fennel Arrabbiata Sauce** delivers a vibrant blend of crushed tomatoes, chili peppers, and fennel, resulting in a sauce that packs a flavorful punch without overpowering the other ingredients.

- If you prefer a creamy and rich sauce, the **Fennel White Pizza Sauce** is a must-try. A combination of fennel, garlic, and herbs is simmered in a velvety blend of cream and broth, creating a luxurious sauce that adds a touch of elegance to any pizza.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE PIZZA SAUCE

Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

FENNEL AND SAUSAGE PIZZA

Fennel and Sausage Pizza image

I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay's Signature Crust from this site.

Provided by Jenwee99

Categories Main Dish Recipes Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 fennel bulb, cut into 1/2-inch slices, fronds reserved
1 small onion, cut into 1/2-inch slices
2 tablespoons olive oil
3 turkey Italian sausages, casings removed
1 pound prepared pizza dough, or as needed
½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
2 cloves garlic, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Toss fennel and onion slices with olive oil; spread out on the baking sheet.
Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 61.5 g, Cholesterol 75.2 mg, Fat 23.9 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1722.8 mg, Sugar 8.2 g

DAD'S ULTIMATE PIZZA SAUCE

Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

Ingredients

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

QUICK PIZZA SAUCE WITH FENNEL

Quick Pizza Sauce With Fennel image

Make and share this Quick Pizza Sauce With Fennel recipe from Food.com.

Provided by Chocolatl

Categories Low Protein

Time 5m

Yield 1 pizza's worth, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can tomato sauce
1 (3 ounce) can mushroom pieces, undrained
1 teaspoon garlic powder (to taste)
1/2 teaspoon fennel seed (to taste)
1/2 teaspoon dried oregano, to taste
1 pinch black pepper (to taste)

Steps:

Drain mushrooms, reserving liquid. Set mushrooms aside for another use (topping, perhaps).
Combine reserved mushroom liquid with all other ingredients.
Use on pizza of your choice.

Nutrition Facts : Calories 12, Fat 0.1, Sodium 150.7, Carbohydrate 2.5, Fiber 0.7, Sugar 1.4, Protein 0.8

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you don't have ripe tomatoes, you can roast them in the oven before using them.
Roast the fennel: Roasting the fennel brings out its sweetness and mellows its flavor. You can roast the fennel whole or sliced.
Use a good quality olive oil: The olive oil you use will make a big difference in the taste of your sauce. Use a high-quality extra virgin olive oil that has a fruity flavor.
Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Taste the sauce and adjust the seasonings: Before serving, taste the sauce and adjust the seasonings to your liking. You may need to add more salt, pepper, or herbs.
Use the sauce on your favorite pizza: This sauce is great on any type of pizza. You can use it on a classic Margherita pizza, a pepperoni pizza, or a vegetable pizza.

Conclusion:

This pizza sauce with fennel is a delicious and easy-to-make sauce that is perfect for any type of pizza. The fennel adds a unique and flavorful twist to the sauce that makes it stand out from the rest. If you are looking for a new and exciting pizza sauce to try, this is the one for you.

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