Best 4 Pizza Sauce Ii Recipes
Pizza sauce is a crucial element in crafting a delectable pizza. This versatile sauce not only adds flavor and richness but also acts as an adhesive, binding all the pizza toppings together. Whether you prefer a classic tomato sauce, a spicy Arrabiata, a creamy Alfredo, or a tangy pesto, there's a pizza sauce recipe out there to suit every taste.
- Classic Tomato Sauce: This timeless sauce is the backbone of many beloved pizza variations. Made with fresh tomatoes, garlic, onions, and herbs, it delivers a vibrant and robust flavor that pairs perfectly with a variety of toppings.
- Arrabiata Sauce: For those who enjoy a bit of heat, Arrabiata sauce is the perfect choice. Featuring a blend of tomatoes, chili peppers, garlic, and herbs, this fiery sauce adds a spicy kick to your pizza.
- Alfredo Sauce: If you're craving a creamy and decadent pizza experience, Alfredo sauce is the way to go. Made with butter, cream, garlic, and Parmesan cheese, this rich and flavorful sauce creates a luxurious base for your favorite toppings.
- Pesto Sauce: With its vibrant green color and nutty flavor, pesto sauce is a unique and flavorful option for pizza. Made from basil, pine nuts, garlic, and Parmesan cheese, this sauce offers a refreshing and aromatic twist to your pizza.
No matter your preference, the recipes in this article will guide you through the process of making each sauce with ease. So, let's dive in and explore the world of pizza sauces, transforming your homemade pizzas into culinary masterpieces.
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
EASY PIZZA SAUCE II
My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will greatly affect the flavor of your sauce. Use tomatoes that are in season and have a deep, rich red color.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. If you have the time, roast your tomatoes before making the sauce. You can roast them whole, halved, or quartered.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create a unique flavor profile for your sauce. Some popular options include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer your sauce for at least 30 minutes: Simmering allows the flavors to meld and develop. The longer you simmer your sauce, the better it will taste.
- Taste your sauce as you go: Adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
Conclusion:
Making pizza sauce from scratch is a great way to control the flavor and quality of your pizza. With a few simple ingredients and a little time, you can make a delicious sauce that will make your pizza taste even better. So next time you're making pizza, be sure to try one of these recipes. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
