Best 4 Pizza Salad With Tomato Vinaigrette Recipes
Pizza salad is a creative and delicious dish that combines the flavors of a classic pizza with the freshness of a salad. It's a perfect meal for a light lunch or dinner, and it's also a great way to use up leftover pizza ingredients.
This recipe features a bed of mixed greens topped with grilled chicken, roasted red peppers, cherry tomatoes, mozzarella cheese, and a tangy tomato vinaigrette. The grilled chicken adds a smoky flavor to the salad, while the roasted red peppers and cherry tomatoes provide a sweet and juicy contrast. The mozzarella cheese adds a creamy richness, and the tomato vinaigrette ties all the flavors together.
In addition to the main pizza salad recipe, the article also includes a recipe for a homemade tomato vinaigrette, as well as a recipe for grilled chicken. The tomato vinaigrette is simple to make and can be used on other salads or as a marinade for grilled vegetables. The grilled chicken is also a versatile ingredient that can be used in a variety of dishes.
Whether you're looking for a quick and easy lunch or a flavorful and healthy dinner, pizza salad is a great option. With its combination of fresh vegetables, grilled chicken, and tangy vinaigrette, it's a dish that everyone will enjoy.
ITALIAN PIZZERIA SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 8 servings (16 cups)
Number Of Ingredients 16
Steps:
- For the vinaigrette: In a jar, combine the vinegar, oil, shallot, honey, mustard, salt and crushed red pepper. Seal with a lid and shake until emulsified. Refrigerate until ready to use.
- For the salad: Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl. Toss with 1/3 cup vinaigrette. Marinate in the refrigerator for at least 20 minutes and up to 1 hour.
- When ready to serve, add the romaine, spring mix, basil and oregano and season with salt. Serve immediately.
PIZZA SALAD I
If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!
Provided by Patrick
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
- Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 9.4 g, Cholesterol 69.7 mg, Fat 40.5 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 12.5 g, Sodium 1691.8 mg, Sugar 4.7 g
FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE
A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,
Provided by cajunhippiegirl
Categories < 15 Mins
Time 10m
Yield 4 Serving, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix Vinegar, mustard, salt and pepper together.
- Add oil and whisk until well blended.
- Spread greens on plate or in bowl.
- Cover with tomato slices.
- Arrange Cheese slices on top of tomatoes.
- Drizzle dressing over salad.
- Sprinkle with fresh basil.
Nutrition Facts : Calories 317.6, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 516.3, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 13.5
PIZZA SALAD
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties-the wonderful zesty flavor really complements a barbecue! -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.
Nutrition Facts : Calories 362 calories, Fat 24g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 489mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Use day-old pizza: Day-old pizza is less likely to be soggy when combined with the dressing.
- Choose a flavorful vinaigrette: The dressing is a key component of this salad, so make sure to choose a flavorful one. A simple tomato vinaigrette is a good option, but you can also use a store-bought vinaigrette or a more complex dressing.
- Add a variety of toppings: This salad is a great way to use up leftover pizza toppings. Some good options include pepperoni, sausage, mushrooms, onions, and peppers.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Pizza salad is a delicious and easy way to use up leftover pizza. It's a great option for a quick lunch or dinner, and it's also a great way to get your kids to eat their vegetables. With a variety of toppings to choose from, there's a pizza salad for everyone. So next time you have leftover pizza, don't just reheat it - turn it into a delicious and refreshing salad!
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