Best 5 Pizza Salad I Recipes

Pizza salad is a refreshing and delicious dish that combines the flavors of pizza with the lightness of a salad. It's a perfect meal for a hot summer day or a light lunch or dinner. This article offers two variations of pizza salad: a classic pizza salad and a Greek pizza salad.

The classic pizza salad is made with romaine lettuce, tomatoes, cucumbers, onions, pepperoni, mozzarella cheese, and a tangy vinaigrette dressing. The Greek pizza salad adds feta cheese, Kalamata olives, and a Greek dressing to the mix. Both salads are topped with a crispy pizza crust for a fun and flavorful touch.

Whether you're looking for a quick and easy weeknight meal or a unique dish to serve at your next party, pizza salad is sure to please everyone at the table. With its vibrant colors and delicious flavors, it's a dish that will surely become a favorite.

Here are our top 5 tried and tested recipes!

PIZZA SALAD

Pizza Salad image

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties-the wonderful zesty flavor really complements a barbecue! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional

Steps:

In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.

Nutrition Facts : Calories 362 calories, Fat 24g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 489mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

ITALIAN PIZZERIA SALAD

Italian Pizzeria Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 8 servings (16 cups)

Number Of Ingredients 16

Ingredients

1/2 cup red wine vinegar
1/3 cup extra-virgin olive oil
1 tablespoon minced shallot
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch crushed red pepper
12 ounces marinated artichoke quarters, drained and halved lengthwise
10 1/2 ounces cherry tomatoes, halved
8 ounces ciliegine mozzarella (cherry-size mozzarella balls), halved
6 ounces pitted medium black olives, drained
1 head romaine lettuce, quartered lengthwise and sliced into 1/2-inch pieces
5 ounces spring mix lettuce
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano (see Cook's Note)
Kosher salt

Steps:

For the vinaigrette: In a jar, combine the vinegar, oil, shallot, honey, mustard, salt and crushed red pepper. Seal with a lid and shake until emulsified. Refrigerate until ready to use.
For the salad: Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl. Toss with 1/3 cup vinaigrette. Marinate in the refrigerator for at least 20 minutes and up to 1 hour.
When ready to serve, add the romaine, spring mix, basil and oregano and season with salt. Serve immediately.

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

10 plum tomatoes, chopped
3 medium green pepper, cut into 1-inch pieces
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup salad croutons

Steps:

In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

PIZZA SALAD I

Pizza Salad I image

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Provided by Patrick

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 15

Ingredients

1 head iceberg lettuce, torn into bite-sized pieces
½ pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tomato, chopped
½ cup pitted black olives, halved
1 tablespoon chopped fresh chives
1 (8 ounce) can tomato sauce
½ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon garlic powder
1 teaspoon dried oregano
⅛ teaspoon ground black pepper

Steps:

In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.

Nutrition Facts : Calories 474.5 calories, Carbohydrate 9.4 g, Cholesterol 69.7 mg, Fat 40.5 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 12.5 g, Sodium 1691.8 mg, Sugar 4.7 g

PIZZA SALAD

Pizza Salad image

Make and share this Pizza Salad recipe from Food.com.

Provided by Nancy Sneed

Categories European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) package shell macaroni
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 large tomatoes, chopped
4 -6 green onions, sliced
1 (4 ounce) can sliced mushrooms
1 (2 1/4 ounce) can ripe olives, drained and sliced
2 1/2 ounces sliced pepperoni
2 cloves garlic, minced
1 teaspoon dried oregano (I used pizza seasoning)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) bottle Italian salad dressing
1 (4 ounce) cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Cook shells; drain and cool.
Add next 7 ingredients and toss.
Add garlic, oregano, salt and pepper; toss.
Refrigerate.
Just before serving, add dressing and chesses; toss.

Nutrition Facts : Calories 192.9, Fat 11.2, SaturatedFat 3.4, Cholesterol 15.1, Sodium 637.9, Carbohydrate 17.1, Fiber 1.8, Sugar 3.3, Protein 6.7

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best flavor. Look for ripe tomatoes, crisp cucumbers, and flavorful cheese.
Don't overdress the salad: A light dressing will help to enhance the flavors of the ingredients without overpowering them. Use a simple vinaigrette or a store-bought dressing that you enjoy.
Let the salad rest: After assembling the salad, let it rest for a few minutes before serving. This will allow the flavors to meld and the dressing to soak into the vegetables.
Serve the salad immediately: Pizza salad is best enjoyed fresh. If you need to make it ahead of time, assemble it just before serving.

Conclusion:

Pizza salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its combination of fresh vegetables, flavorful cheese, and tangy dressing, pizza salad is sure to be a hit at your next gathering.