Best 3 Pizza Roll Ups Oamc Recipes

Indulge in a delightful culinary journey with our irresistible pizza roll-ups, a symphony of flavors that will tantalize your taste buds. These delightful treats are crafted using a simple yet versatile pizza dough that can be transformed into a variety of mouthwatering creations. From classic pepperoni and cheese to veggie-packed extravaganzas, each bite offers a burst of savory satisfaction. Get ready to embark on a pizza adventure like never before, as we unveil a collection of delectable recipes that cater to every palate. Whether you're seeking a quick and easy weeknight meal or a show-stopping party appetizer, our pizza roll-ups have got you covered.

Here are our top 3 tried and tested recipes!

QUICK AND EASY PIZZA ROLL

Quick and Easy Pizza Roll image

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Provided by Abby Waid

Categories Main Dish Recipes Pizza Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 (13.8 ounce) can prepared pizza dough
2 cups shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 ½ cups freshly grated Parmesan cheese
cooking spray
1 cup pizza sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Nutrition Facts : Calories 835.5 calories, Carbohydrate 54.7 g, Cholesterol 121.4 mg, Fat 45.7 g, Fiber 2.2 g, Protein 47.5 g, SaturatedFat 19.2 g, Sodium 2711.2 mg, Sugar 8 g

PIZZA ROLL-UPS

Pizza Roll-Ups image

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri

Provided by Taste of Home

Categories Appetizers Dinner

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PIZZA SPIRALS OAMC

Pizza Spirals OAMC image

These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

Provided by Leslie

Categories Lunch/Snacks

Time 25m

Yield 20 rolls

Number Of Ingredients 8

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup chopped low-fat pepperoni
8 teaspoons pizza sauce or 8 teaspoons spaghetti sauce
5 teaspoons warmed low-fat cream cheese
2 teaspoons oregano
1 teaspoon chopped garlic
1 1/2 cups shredded lowfat mozzarella cheese
bell peppers or ground beef, etc, to taste

Steps:

Preheat oven to 375°F.
Unroll dough into 4 long rectangles.
Press diagonal perforations firmly to seal.
Spread warmed cream cheese evenly on dough.
Spread pizza sauce evenly on top of cream cheese.
Add oregano and garlic spreading evenly over all.
Sprinkle chopped pepperoni over all.
Add any extra ingredients you would like.
Sprinkle with mozzarella cheese.
Roll up each rectangle starting at the shortest side, press and seal firmly.
Cut each of the 4 rolls into 5 slices to make 20 slices.
Spray cookie sheet or muffin tins with non-stick cooking spray.
Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
Bake 15-20 minutes or until golden brown.
Remove from cookie sheet.
Can be served warm or cooled and placed in the freezer.

Tips:

For a crispier crust, brush the pizza dough with olive oil before baking.
If you don't have pizza sauce, you can use marinara sauce, tomato sauce, or even salsa.
Feel free to add your favorite pizza toppings to the roll-ups. Some popular options include pepperoni, sausage, bacon, bell peppers, onions, and mushrooms.
If you're short on time, you can use pre-made pizza dough. Just be sure to thaw it according to the package instructions before using it.
Pizza roll-ups can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat them in the oven or microwave.

Conclusion:

Pizza roll-ups are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a quick lunch, dinner, or snack. With so many different variations, there's sure to be a pizza roll-up that everyone will love.