Best 3 Pizza Rigatoni Recipes

Indulge in a delightful culinary creation by combining the comforting flavors of pasta and pizza with our enticing Pizza Rigatoni recipe. This unique dish offers a harmonious blend of classic Italian fare, featuring hearty rigatoni pasta baked to perfection with a flavorful pizza-inspired sauce, melted cheese, and an array of your favorite toppings.

Embark on a gastronomic journey as you explore three variations of this delectable dish. The Classic Pizza Rigatoni serves as the foundation, featuring a delectable tomato sauce, gooey mozzarella cheese, and a medley of pepperoni, bell peppers, and mushrooms. For a vegetarian delight, try the Veggie Pizza Rigatoni, where roasted vegetables like zucchini, eggplant, and artichokes take center stage. And for those seeking a spicy kick, the Spicy Pizza Rigatoni tantalizes the taste buds with a zesty Arrabiata sauce and the bold flavors of chorizo and jalapenos. Each recipe promises an explosion of flavors and textures, ensuring a satisfying meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA RIGATONI

Pizza Rigatoni image

Marilyn Cowan from North Manchester, Indiana turns her slow cooker into a pizzeria with this zesty layered casserole. It is loaded with cheese, Italian sausage, pepperoni and pasta.

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds bulk Italian sausage
3 cups uncooked rigatoni or large tube pasta
4 cups shredded part-skim mozzarella cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 small onion, chopped
2 cans (one 15 ounces, one 8 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (6 ounces) pitted ripe olives, drained and halved

Steps:

In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. , In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.

Nutrition Facts : Calories 525 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1573mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

RIGATONI PIZZA PIE

Rigatoni Pizza Pie image

Make and share this Rigatoni Pizza Pie recipe from Food.com.

Provided by Food.com

Categories Pie

Time 53m

Yield 1 Pie

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil, plus additional for greasing pan
kosher salt
1 lb rigatoni pasta
1 cup and 2 tablespoons finely grated parmesan cheese
2 1/2 cups sauce with meat
8 ounces coarsely grated mozzarella cheese
2 ounces pepperoni

Steps:

Preheat oven to 425 degrees. Grease a 9-inch springform pan with olive oil and place on a parchment-lined baking sheet.
In a large pot of salted boiling water, cook pasta until tender but still underdone, about 3-4 minutes less than recommended time on the package. Drain and transfer to a large bowl. Let cool slightly, then toss with 1 tablespoon olive oil and 1 cup parmesan. Set aside.
Tightly pack pasta into springform pan, standing each piece on end. Spread meat sauce on top of pasta, pushing sauce into pasta holes.
Top with mozzarella and pepperoni and transfer to oven.
Bake 20-25 minutes, until pepperoni becomes browned in places and pasta on the edges of pan turn deeply golden and crisp.
Remove from oven and top with remaining 2 tablespoons parmesan.
Let rest 10 minutes, run knife around edge of pan to loosen, and unmold. Slice into wedges and serve warm.

RIGATONI PIZZA STEW

Rigatoni Pizza Stew image

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb Italian sausage links, cut into 1/4-inch slices
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 cup water
1/4 cup Italian-style tomato paste (from 6-oz can)
2 medium carrots, cut into 1/2-inch slices (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 1/2 cups uncooked rigatoni pasta (4 1/2 oz)
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

Nutrition Facts : Calories 539, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1700 mg

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza rigatoni. Look for high-quality tomatoes, cheese, and pepperoni.
Don't overcrowd the pan: When cooking the rigatoni, be sure to not overcrowd the pan. This will prevent the pasta from cooking evenly and will make it more likely to stick together.
Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This is the perfect texture for pizza rigatoni.
Use a variety of toppings: The great thing about pizza rigatoni is that you can use a variety of toppings to create your own unique dish. Some popular toppings include pepperoni, sausage, mushrooms, onions, and peppers.
Don't overcook the pizza rigatoni: Once you've added the toppings, be sure to not overcook the pizza rigatoni. This will make the pasta mushy and the cheese rubbery.

Conclusion:

Pizza rigatoni is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give pizza rigatoni a try. You won't be disappointed!