Best 2 Pizza Rice Casserole Recipes
Indulge in a delightful culinary creation that blends the comforting flavors of pizza with the wholesome goodness of rice. This unique casserole combines the best of both worlds, offering a hearty and satisfying meal that's perfect for busy weeknights or casual gatherings. Featuring a medley of melty cheese, savory tomato sauce, and your favorite pizza toppings, this dish is sure to become a family favorite. The recipe also includes variations like a cheesy vegetarian version and a spicy Mexican-inspired rendition, ensuring there's something for every palate. Discover the versatility of pizza rice casserole and embark on a culinary adventure that's both delicious and convenient.
Let's cook with our recipes!
PIZZA RICE CASSEROLE
Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family and friends. Usually, I make two or three of these casseroles at one time and freeze some for future enjoyment.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine the rice and cottage cheese; spoon half into a greased 11x7-in. baking dish. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese. , Bake, uncovered, at 325° for 30-35 minutes or until heated through and bubbly.
Nutrition Facts : Calories 335 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1075mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
PIZZA RICE CASSEROLE
Make and share this Pizza Rice Casserole recipe from Food.com.
Provided by Kathy I C
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, cook beef and onion over medium heat then drain.
- Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Combine the rice and cottage cheese.Put 1/2 into a greased 11"x7"x2" baking dish.
- Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese.
- Bake uncovered, at 325 degrees for 30-35 minutes until heated through and bubbly.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good-quality pizza sauce will make a big difference in the final dish.
- Don't overcook the rice. It should be cooked through but still have a slight bite to it.
- Use a large baking dish to ensure that the casserole cooks evenly.
- Top the casserole with plenty of cheese. This will help it to brown and bubble in the oven.
- Serve the casserole hot, with additional pizza sauce and Parmesan cheese on the side.
Conclusion:
Pizza rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of rice, cheese, and pizza sauce is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this pizza rice casserole a try. You won't be disappointed!
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