Best 2 Pizza Recipe Homemade Recipes
Indulge in a culinary adventure with our versatile pizza recipes, ranging from the classic Italian rendition to creative fusion delights. Embrace the art of crafting the perfect pizza dough, achieving that golden-brown crust with just the right amount of chewiness. Discover the secrets of creating an irresistibly flavorful sauce, whether you prefer a tangy tomato base, a creamy white sauce, or a pesto bursting with fresh herbs. Explore a myriad of topping combinations, from classic pepperoni and gooey cheese to unique combinations like roasted eggplant and goat cheese. Vegetarian and vegan options are also available, ensuring a pizza experience that caters to every palate. With step-by-step instructions and helpful tips, these recipes empower you to become a pizzaiolo in your own kitchen, impressing friends and family with your culinary prowess.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 24
Steps:
- Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.
Tips:
- Choose the right flour: Bread flour or all-purpose flour can be used, but bread flour will give you a crispier crust.
- Activate the yeast: Make sure the water is warm enough to activate the yeast, but not too hot or it will kill the yeast. Stir in the sugar to help the yeast activate.
- Knead the dough: Kneading the dough develops the gluten and gives the pizza crust its chewy texture. Knead for at least 5 minutes, or until the dough is smooth and elastic.
- Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will create the air pockets in the pizza crust.
- Preheat the oven: Preheat the oven to a very high temperature, at least 450°F (230°C). This will help create a crispy crust.
- Don't overcrowd the pizza: When baking the pizza, make sure not to overcrowd it with toppings. Too many toppings will make the pizza soggy.
- Cook the pizza until the crust is golden brown: The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Homemade pizza is a delicious and satisfying meal that can be enjoyed by people of all ages. With a little practice, you can make pizza that is just as good as, or even better than, what you get from a pizzeria. So next time you're in the mood for pizza, give this recipe a try!
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