Best 10 Pizza Quiche Recipes

PEPPERONI PIZZA QUICHE

Steps:

• Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

DEEP DISH PIZZA QUICHE

Steps:

• Beat together cream cheese and eggs till smooth.
• Add cream, parmesan cheese and spices.
• Spray a 9-inch or larger glass baking dish with oil.
• Put the cups pizza cheese in dish and pour egg mixture over it.
• Bake at 375 degrees for 30 minutes or until eggs are set.
• Spread on pizza sauce, mozzarella cheese and favorite toppings.
• Bake until bubbly and browning.
• Let stand 10 minutes.
• Serve.

PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!

Steps:

• Whisk eggs, milk and herbs together.
• add salt, pepper and garlic powder to taste.
• scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
• top with sliced tomato (and grated parmesan if you want!).
• bake at 375 for 40 minutes until gold and puffy.
• cool 15 minutes before slicing.

BRUNCH QUICHE PIZZA

Steps:

• Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
• Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.

PIZZA QUICHE

Steps:

• Remove and discard casing from sausage.
• Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
• Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
• Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
• Remove from oven; reduce oven temp to 350.
• Combine eggs, ricotta cheese, and Italian seasoning; beat well.
• Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
• Spoon egg mixture into baked pastry shell.
• Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
• Arrange pastry wedges on top of filling.
• Bake at 350 for 45-50 minutes or until golden brown.
• Let cool 10 minutes.
• Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
• (you can skip this last part if you want to cut back on sauce, it's really just for looks).

DEEP DISH PIZZA QUICHE

Steps:

• 1. Beat together the cream cheese and eggs until smooth. Add cream, parmesan, garlic and Italian seasoning. Spray a 9" or larger glass baking dish with Pam. I always use a bigger pan because I like a thin "crust". Add 2 cups mozzarella to the pan and pour egg mixture over it. Bake in a 375 oven for 20-30 minutes or until set.
• 2. Spread "crust" with pizza sauce, add remaining cup of mozzarella and add your favorite toppings. Bake until cheese is melted and bubbly. Let stand 10 minutes before serving.

PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE

Steps:

• Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.

DEEP DISH PIZZA QUICHE

Steps:

• Preheat oven to 375. Beat together cream cheese and eggs till smooth (I use a blender). Add cream, parmesean cheese and spices. Spray 13x9 glass baking dish with PAM. Put 2 cups of shredded cheese in dish and pour egg mixture over. Bake at 375 for 30-35 minutes. Remove from oven. Spread with sauce and then add your toppings. Cover with mozzarella cheese. Bake till browning and bubbly (or however you like your pizza!) Let stand for 5 minutes or so.

BRUNCH QUICHE PIZZA

Steps:

• Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
• Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.

~ PIZZA QUICHE PIE ~

Steps:

• 1. Preheat oven to 350 degree F. In a skillet, brown sausage, onion and pepper. Breaking apart sausage as it cooks. Drain if needed. In a large bowl, beat eggs and mix in, milk, seasonings, flour. Making sure there are no lumps of flour.
• 2. In the bottom of pie crust, add the cooked sausage mixture. Next, half the cheese ans pepperoni. Pour egg mixture over this and sprinkle with remaining cheese and pepperoni.
• 3. Place on a sheet pan and bake for 40 - 45 minutes or until a knife comes out clean. I let set up for a few minutes, then cut and serve.