Best 6 Pizza Quesadilla Recipes
Indulge in a culinary fusion that tantalizes your taste buds with the irresistible Pizza Quesadilla. This innovative dish seamlessly blends the beloved flavors of pizza and quesadilla into a single delectable creation. Savor the crispy tortilla embracing a symphony of melted cheese, savory pizza sauce, and an array of your favorite pizza toppings.
Unleash your inner chef with our Pizza Quesadilla recipe, guiding you through the simple steps to craft this mouthwatering dish at home. Discover variations to suit your preferences, including a vegetarian option for those seeking a meatless delight.
For those with dietary restrictions, rejoice in the gluten-free Pizza Quesadilla recipe, offering an equally flavorful experience without compromising taste. Embrace the joy of cooking with step-by-step instructions, ensuring your Pizza Quesadilla turns out perfectly every time.
Elevate your culinary skills with our Air Fryer Pizza Quesadilla recipe, showcasing an innovative cooking method that results in a crispy, golden-brown quesadilla with a tender, gooey interior. Enjoy a healthier alternative that doesn't sacrifice flavor.
And for those seeking a unique twist, explore our Pizza Quesadilla with Alfredo Sauce recipe. This culinary masterpiece combines the classic flavors of pizza with the creamy richness of Alfredo sauce, creating a harmonious blend of tastes and textures.
PEPPERONI PIZZA QUESADILLA
Make and share this Pepperoni Pizza Quesadilla recipe from Food.com.
Provided by copperluke
Categories Lunch/Snacks
Time 15m
Yield 1 quesidilla, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place one flour tortilla on a baking sheet or pan. Place 2 tablespoon's of pizza sauce or spagetti sauce (bertolli is great) on tortilla and spread evenly over surface of tortilla.
- Place 4-6 pepperoni slices on top of sauce, then sprinkle with parmesean cheese.
- Take one slice of provolone cheese and tear it into four equally sized pieces. Place the four pieces on top of tortilla surface.
- Sprinkle mozzerella cheese (not very much) over all ingrediants.
- Place 4-6 more pepperoni slices over mozzerella, then sprinkle minced garlic over the mozzerella.
- Put second flour tortilla over top of your now tortilla pizza. Place one more whole slice of provolone directly in middle of toritlla, put just sprinkle of mozzerella cheese, then some crushed red pepper.
- Place in oven (set for 450 degrees) and wait about 10 minutes.
- Check on your quesidilla and see if it is done (the tortillas need to be a little brown on the outside to give it a crust like texture). If its done take it out.
- Cut into four triangles, and enjoy!
GLUTEN FREE PEPPERONI PIZZA QUESADILLA
In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with. Not quite the same thing as the pizza I remember, but a pretty close second and it's ready in a pinch! Note: I've also made this with Italian turkey sausage or just plain cheese depending on my mood.
Provided by LARavenscroft
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread one half of the tortilla with the pizza sauce.
- Top with half of the cheese.
- Top with pepperoni.
- Top with remaining cheese.
- Fold top over.
- Heat a grill pan over medium high heat.
- Spray with oil.
- Place quesadilla on grill pan.
- Cook for 5 minutes and flip.
- Cook for about 2-3 more minutes or until cheese is melted.
- Cut into wedges and enjoy!
Nutrition Facts : Calories 222.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 0.2, Sodium 459.8, Carbohydrate 36.6, Fiber 2.3, Sugar 1.5, Protein 6
EXTREMELY EASY QUESADILLA PIZZA
I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house.
Provided by Luci2
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lay 2 tortillas side by side on a greased cookie sheet.
- Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
- Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
- Cover with mozzerella and toppings.
- Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.
Nutrition Facts : Calories 1370.2, Fat 78.3, SaturatedFat 42.6, Cholesterol 233.8, Sodium 3401.6, Carbohydrate 84.3, Fiber 6, Sugar 10.1, Protein 79.5
LUNCHBOX PIZZA QUESADILLA
Lunchbox food for kids! This is a simple lunchbox "pizza" that can be made 100's of different ways for your child. *Measurements are an estimation so use more or less to suit your tastes.
Provided by Jamie1094
Categories Lunch/Snacks
Time 10m
Yield 1 Quesadilla Pizza, 1 serving(s)
Number Of Ingredients 4
Steps:
- These are made just like any other quesadilla or grilled cheese sandwich.
- Spray the bottom of a non-stick skillet with cooking spray and preheat.
- When the pan is fairly hot place 1 Flour Tortilla in the pan.
- Fairly quickly (because you want to get everything on before the bottom starts to brown) spread on a few tablespoons of sauce.
- Then add a layer of Pepperoni (and anything else you like).
- Then top with shredded cheese.
- Top it off with the 2nd Flour Tortilla.
- Just like any other quesadilla or grilled cheese let it brown then flip it over. If all of the cooking spray was absorbed you can spray on a little more, but you usually don't need to.
- After both sides are browned and the insides are hot and melted take the "pizzas" out to cool.
- Once cooled slice in 1/4 like a pizza and wrap snugly with plastic wrap or aluminum foil.
- Tips and Ideas.
- My son is not super picky so I made these in batches and freeze and then take them out the morning of school and pop into his lunchbox. It is usually thawed and yummy by lunch time. If you freeze them you need to let the cool completely first the wrap them separately in plastic wrap and then aluminum foil to prevent ice crystals from forming.
PIZZA QUESADILLA
Time 10m
Number Of Ingredients 6
Steps:
- Heat griddle or skillet to medium low heat. Butter one side of each tortilla. Place one tortilla, buttered side down, onto hot griddle or skillet. Sprinkle a light layer of cheese. Spoon sauce on to cheese, leaving 1/4" edge sauce free around tortilla. Place a thin layer of favorite ingredients (ours is pepperoni!). Top with remaining cheese. Place second tortilla butter side up onto cheese. Allow to cook until bottom tortilla is golden and crispy. Flip and cook second side until golden and crispy and cheese has melted. Remove from heat, slice and devour!
Nutrition Facts : ServingSize 1
CHEESY PIZZA QUESADILLA BITES
Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
- In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
- Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose high-quality ingredients: Fresh and flavorful ingredients make all the difference in a pizza quesadilla. Opt for high-quality cheese, like mozzarella or cheddar, and fresh vegetables for the best results.
- Don't overcrowd the quesadilla: Pizza quesadillas can easily become overstuffed and difficult to fold. Stick to a single layer of fillings so that the quesadilla cooks evenly and holds together well.
- Cook the quesadilla slowly and evenly: Patience is key when cooking a pizza quesadilla. Cook it over medium-low heat so that the cheese has time to melt and the fillings have time to warm through without burning.
- Use a tortilla that is large enough to fold in half: A standard burrito-sized tortilla is a good option for pizza quesadillas. Make sure that the tortilla is pliable and easy to fold.
- Serve the pizza quesadilla with your favorite toppings: Pizza quesadillas are delicious on their own, but you can also top them with your favorite pizza toppings, such as extra cheese, pepperoni, or vegetables.
Conclusion:
Pizza quesadillas are a quick and easy meal that can be enjoyed by people of all ages. They are a great way to use up leftover pizza toppings or to create a new and exciting meal. With a few simple tips, you can make a pizza quesadilla that is crispy, cheesy, and delicious. So next time you are looking for a quick and easy meal, give pizza quesadillas a try!
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