Pizza potatoes are a simple and delicious dish that can be made in a crock pot. They are perfect for a party or a potluck, and they are sure to be a hit with everyone who tries them. This recipe is easy to follow and only requires a few ingredients. You can also get creative and add your own toppings to make it your own. In this article, you will find three different recipes for pizza potatoes:
* **Classic Pizza Potatoes:** This recipe is the basic version of pizza potatoes. It is made with potatoes, cheese, pizza sauce, and seasonings.
* **Loaded Pizza Potatoes:** This recipe takes the classic pizza potato recipe to the next level. It is made with potatoes, cheese, pizza sauce, bacon, pepperoni, and onions.
* **Cheesy Pizza Potatoes:** This recipe is perfect for cheese lovers. It is made with potatoes, cheese, and pizza sauce.
No matter which recipe you choose, you are sure to enjoy these delicious pizza potatoes. They are a fun and easy way to enjoy your favorite pizza flavors.
CROCK-POT PIZZA POTATOES
If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Potatoes
Time 10h15m
Number Of Ingredients 7
Steps:
- 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.
CROCK POT PIZZA POTATOES
Make and share this Crock Pot Pizza Potatoes recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in bottom of crock pot.
- Place smoked sausage on top of potatoes.
- Pour pizza sauce on top.
- Cook on Low for 6 to 8 hours or until potatoes are tender.
- I have also added cubed pepperoni instead of smoked sausage.
Nutrition Facts : Calories 512.3, Fat 22.6, SaturatedFat 7.5, Cholesterol 48.5, Sodium 1173.7, Carbohydrate 61, Fiber 8.6, Sugar 6.4, Protein 17
Tips:
- To save time, use pre-shredded cheese.
- If you don't have a crock pot, you can make this dish in a slow cooker.
- For a crispier crust, broil the potatoes for a few minutes before serving.
- Feel free to add other toppings, such as cooked bacon, chopped onion, or sliced bell pepper.
- Serve with a side of sour cream, salsa, or guacamole.
Conclusion:
This easy and delicious recipe is a great way to use up leftover potatoes. The potatoes are cooked until tender and flavorful, and the cheese and toppings add a delicious richness. This dish is perfect for a weeknight meal or a potluck.
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