Best 2 Pizza Pops In Air Fryer Recipes

Pizza pops are a delicious and easy-to-make snack or appetizer that can be enjoyed by people of all ages. They are made with pizza dough, which is filled with your favorite pizza toppings and then baked or fried until golden brown. Pizza pops can be made with a variety of different ingredients, so you can customize them to your own taste. Some popular toppings include pepperoni, sausage, cheese, and vegetables.

This article provides three different recipes for making pizza pops in an air fryer. The first recipe is for a classic pepperoni pizza pop, the second is for a vegetarian pizza pop, and the third is for a dessert pizza pop. All three recipes are easy to follow and can be made in just a few minutes. So whether you are looking for a quick and easy snack or a fun and festive appetizer, these pizza pops are sure to hit the spot.

Here are our top 2 tried and tested recipes!

AIR-FRYER PIZZA PUFFS

Air-Fryer Pizza Puffs image

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
20 slices pepperoni
8 ounces part-skim mozzarella cheese, cut into 20 cubes
1/4 cup butter
2 small garlic cloves, minced
Dash salt
Marinara sauce, warmed
Optional: Crushed red pepper flakes and grated Parmesan cheese

Steps:

Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. , In batches, place seam side up in a single layer in greased air fryer; cook until light golden brown, 6-8 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.

Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

PIZZA POPS

Pizza Pops image

These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.

Provided by Shar-on

Categories Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening
1 cup milk
1/2 cup tomato sauce
1/2 cup sliced pepperoni
1/2 cup onion, sauteed
1/2 cup sliced mushrooms, sauteed
1/2 cup mozzarella cheese
1/2 teaspoon oregano

Steps:

Sift together flour, baking powder and salt.
Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
Turn dough out onto a lightly floured surface and knead lightly.
Roll out to 1/4 inch thick and cut into 4 inch circles.
Place circles on a plate and cover with a damp cloth.
In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
Mix well.
Stir in cheese and oregano until well combined.
Place 2 T filling in the center of each circle, fold dough over to make a half circle.
Press the edges tog with fingers.
Pinch edges with a fork to completely seal.
Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.

Nutrition Facts : Calories 193.2, Fat 10.4, SaturatedFat 3.6, Cholesterol 16.3, Sodium 465.8, Carbohydrate 18.6, Fiber 0.9, Sugar 0.9, Protein 6.3

Tips:

Ensure Your Air Fryer is Completely Preheated: Preheat your air fryer to the desired temperature for at least five minutes before cooking to ensure even cooking.
Do Not Overcrowd the Air Fryer Basket: Make sure to leave some space between the pizza pops to allow for proper air circulation, which will result in crispy exteriors and gooey interiors.
Use a Light Coating of Oil: Brush a light coating of oil onto the pizza pops before air frying. This helps achieve a golden brown crust and prevents sticking.
Keep an Eye on the Pizza Pops: Check on the pizza pops regularly to ensure they don't overcook. Cooking times may vary depending on the air fryer model and the thickness of the pizza pops.
Serve with Your Favorite Dipping Sauce: Enjoy your air-fried pizza pops with a variety of dipping sauces such as marinara, ranch, or garlic butter for an extra burst of flavor.

Conclusion:

Air-fried pizza pops are a delicious and versatile snack or appetizer that can be easily prepared using an air fryer. By following these tips and tricks, you can create crispy, gooey, and flavorful pizza pops that will be a hit at your next gathering. Experiment with different toppings and fillings to create your unique combinations and enjoy a healthier alternative to traditional deep-fried pizza pops.