Best 3 Pizza Poppers Recipes
Pizza poppers are bite-sized snacks that combine the flavors of pizza with the convenience of a portable appetizer. Typically made with pizza dough that is filled with various toppings and then baked or fried, these delectable treats can be customized to suit any palate. Whether you prefer classic pepperoni and cheese, or something more adventurous like barbecue chicken or veggie supreme, there's a pizza popper recipe out there for everyone. In this article, we'll provide you with three mouthwatering pizza popper recipes that are sure to be a hit at your next party or gathering. From the classic cheese and pepperoni poppers to the unique and flavorful buffalo chicken poppers, these recipes offer a delightful combination of crispy crust, melted cheese, and your favorite pizza toppings.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA POPPERS
Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
MINI-PIZZA POPPERS
Enjoy these warm and hearty pizza popovers that are ready in 45 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 14
Number Of Ingredients 5
Steps:
- Heat the oven to 400°. Put the pie crusts on the counter for 15 minutes to soften.
- Put the pizza sauce and cheese in the bowl. Stir with the spoon until mixed. Save for later (you will need this in step 5).
- Unfold each pie crust. Take off the plastic sheets. Press out the fold lines on pie crusts, using your fingers. Cut each pie crust into seven 3 1/2-inch circles, using the biscuit or cookie cutter.
- Cut each pepperoni slice in half on the cutting board, using the knife.
- Put 2 pepperoni halves on center of each pie crust circle. Top with about 1 teaspoon of the cheese mixture.
- Brush the edge of each pie crust circle with a little water, using the pastry brush. Fold each circle in half over filling. Press edges of circles with the fork to seal. Place pizza poppers on the cookie sheet (you do not need to grease the cookie sheet).
- Bake 12 to 15 minutes or until pizza poppers are light golden brown. Use the pot holders to take cookie sheet out of oven. Right away, take pizza poppers off cookie sheet, using the pancake turner. Cool for 5 minutes on the wire cooling rack before serving.
- Serve warm pizza poppers with extra pizza sauce for dipping, if you like.
Nutrition Facts : Calories 205, Carbohydrate 16 g, Cholesterol 8 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Pizza Popper, Sodium 360 mg
PEPPERONI PIZZA POPPERS
These are delicious little pepperoni and cheese bites. I make these for the daughters school lunch.. Great for a party or anytime. I also freeze them. You might want to double the batch, they will be gone in no time... Enjoy! My photo's
Provided by Cassie *
Categories Other Snacks
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. In a bowl add the flour and baking powder. Stir in the milk and the beaten egg. Add mozzarella, basil and pepperoni.
- 3. Spray a 24 count mini muffin pan with cooking spray. ( or two 12 count muffin pans ).
- 4. Spoon even portions, about 1 teaspoon per muffin cup.
- 5. Bake for 15 - 20 minutes or until golden. Serve with your favorite pizza sauce or marinara. You can also use whatever cheese you prefer. We like the taste of the cheddar and mozzarella combined.
Tips:
- Use a sharp knife to cut the pizza dough into even pieces. This will help ensure that the poppers cook evenly.
- Be sure to seal the edges of the pizza dough tightly before frying. This will help prevent the cheese from leaking out.
- Do not overcrowd the pan when frying the poppers. This will cause them to cook unevenly.
- Serve the pizza poppers hot with your favorite dipping sauce.
Conclusion:
Pizza poppers are a delicious and easy-to-make appetizer that is perfect for parties or game day. They are also a great way to use up leftover pizza dough. With a few simple ingredients, you can create a tasty snack that everyone will enjoy.
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