Best 2 Pizza Pockets Or Hot Pockets Recipes

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Pizza pockets, also known as hot pockets, are a delightful culinary creation that combines the flavors of pizza with the convenience of a handheld snack. These savory pockets of goodness are made with a simple pizza dough that is filled with a variety of flavorful ingredients, such as cheese, pepperoni, sausage, vegetables, and more. They can be baked or fried until golden brown, resulting in a crispy exterior and a gooey, melted interior that is sure to satisfy any pizza lover's cravings. Whether you're looking for a quick and easy weeknight meal or a fun snack to enjoy on the go, pizza pockets are a versatile and delicious option that can be customized to suit your taste preferences. This comprehensive guide includes three mouthwatering pizza pocket recipes: a classic pepperoni and cheese filling, a vegetarian delight with roasted red peppers and spinach, and a unique breakfast version filled with eggs, bacon, and cheese. With step-by-step instructions and helpful tips, you'll be able to create these delectable treats like a pro. So, gather your ingredients, preheat your oven or pan, and let's embark on a culinary journey to pizza pocket perfection!

Let's cook with our recipes!

PIZZA POCKETS



Pizza Pockets image

Make and share this Pizza Pockets recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup water
2 tablespoons cooking oil
1/2 cup pepperoni or 1/2 cup ham
1 cup onion, chopped
1/2 cup green pepper
2 medium tomatoes
1/3 cup tomato paste
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon thyme
1 1/2 cups cheese, shredded
3 tablespoons water

Steps:

  • Mix 1 1/4 cups flour, yeast and salt in bowl.
  • Stir in warm water.
  • Beat on low speed for 1/2 minute. Scrape bowl constantly.
  • Beat 3 minutes on high speed.
  • Stir in remaining flour with a spoon.
  • Turn dough out on floured surface. Knead 6 to 8 minutes.
  • Cover dough; let rest for 10 minutes.
  • Divide into 6 parts.
  • (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
  • Add chopped tomatoes and tomato paste, spices and water.
  • Cook 5 minutes.
  • Roll each portion of pizza pocket dough into rounds.
  • Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
  • Fold dough in half and close with fork tines.
  • Brush with beaten egg.
  • Bake at 375 degrees for 30 to 35 minutes.

PIZZA POCKETS OR HOT POCKETS



Pizza Pockets or Hot Pockets image

Make and share this Pizza Pockets or Hot Pockets recipe from Food.com.

Provided by usded99

Categories     Lunch/Snacks

Time 50m

Yield 6 pizza pockets, 6 serving(s)

Number Of Ingredients 9

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 tablespoons oil
1 teaspoon salt
2 3/4-3 1/4 cups flour
pepperoni, jam, etc
tomato sauce
cheese

Steps:

  • Dissolve yeast in warm water. Add sugar. Let it set for a few minutes until foamy (if you're using fast-rise yeast, you can just add the yeast with the flour and go on). Then stir in oil, salt, and flour. Knead 5 minutes. Let sit 5 minutes.
  • Divide dough into 6 pieces. Roll and pat each piece into a circle (about 6-inches across or so). Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork. Poke a couple steam vents and bake for 20 minutes at 375°F.
  • For pizza pockets, fill this with a little pizza sauce, then mushrooms, pepperoni, cheese, etc. Also, try with cream soup, chopped cooked chicken and steamed broccoli and some shredded cheese. Use your leftovers and imagination to create something special!

Nutrition Facts : Calories 262.6, Fat 5.2, SaturatedFat 0.8, Sodium 390.5, Carbohydrate 46.6, Fiber 2, Sugar 2.2, Protein 6.7

Tips:

  • For a crispy crust, brush the pizza pockets with melted butter or olive oil before baking.
  • To prevent the pizza pockets from becoming soggy, make sure the dough is cooked through before adding the toppings.
  • If you are using a pre-made pizza crust, be sure to thaw it completely before using.
  • Feel free to get creative with your toppings! You can use any combination of pizza toppings that you like.
  • If you are making the pizza pockets ahead of time, be sure to wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.

Conclusion:

Pizza pockets are a delicious and easy-to-make snack or meal. They are perfect for parties, picnics, or a quick lunch or dinner. With so many different ways to make them, you are sure to find a recipe that you love. So next time you are looking for a fun and easy recipe to try, give pizza pockets a try!

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