Pizza lovers, rejoice! Discover the ultimate pizza experience with our curated collection of mouthwatering pizza and breadstick recipes. From classic favorites to innovative twists, this article serves up a feast that will tantalize your taste buds. Dive into the secrets of crafting the perfect pizza dough, mastering the art of sauce making, and unleashing your creativity with an array of delectable toppings. But that's not all - we'll also guide you through the process of creating irresistible breadsticks that will leave you craving more. Get ready to embark on a culinary journey that will transform your kitchen into a pizzeria, leaving your friends and family begging for seconds.
Here are our top 6 tried and tested recipes!
BREADSTICKS - PIZZA HUT STYLE
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.
Provided by Chef Dee
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the dough ingredients to the bread machine in the order given, and set to first rise.
- When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
- With a pizza cutter, cut the dough into 1x4 inch strips.
- Place on greased cookie sheets and allow the bread sticks to rise until doubled.
- Meanwhile, stir the topping seasonings together with the parmesan cheese.
- Brush the breadsticks heavily with olive oil.
- Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
- Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
- Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.
EASY PIZZA HUT BREADSTICKS
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 18m
Yield 16 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 450º.
- Unroll dough onto cutting board. Cut into 16 even strips.
- Place each strip on a lightly greased cookie sheet.
- Bake 6-8 minutes until golden brown.
- While dough is baking, combine all DRY ingredients.
- Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
- Serve with warm marinara sauce.
EASY PIZZA-CRUST BREADSTICKS
Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h2m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
- Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
PIZZA BREADSTICKS
I rely on refrigerated breadsticks and pizza topping for these late-night nibbles. This is an easy snack the whole family enjoys.-Martha Riggs, Upton, Kentucky
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks.,
Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 777mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 11g protein.
PIZZA HUT OR OLIVE GARDEN BREADSTICKS
Came from http://visualrecipes.com/recipe-details/recipe_id/279/Olive-Garden-Breadsticks,-Pizza-Hut-Cheesesticks/ I use a bread machine to make the dough. This time i mixed equal parts white and wheat flour. The base is the same, but the toppings can be different. Olive Garden: butter, flour, sugar, salt, yeast, kosher salt, garlic powder Pizza Hut breadsticks: same + grated parmesan, black pepper, herbs Pizza Hut cheesesticks: same + mozzarella
Provided by luv2teachec
Categories Breads
Time 1h15m
Yield 16 breadsticks, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in bread Machine on dough setting.
- Then, roll it out into a log and divide it into 16 pieces. (I can normally only get about 12) Roll these pieces into cigar-shaped sticks of bread. Arrange on a baking sheet.
- Cover, and let rise for 45 minutes.
- Preheat your oven to 400*F. Use your brush to butter each stick, saving some butter for later. Sprinkle with kosher salt.
- Cook for 15 minutes. Remove, then brush twice more and add another sprinkling of kosher salt and a light sprinkle of garlic powder. Tada! Olive Garden breadsticks.
- For Pizza Hut:.
- mix: 1/3 cup of parmesan cheese 1 tsp ground black pepper 1 tsp italian seasoning 1/2 tsp garlic powder
- Then shake these onto your breadsticks to your liking (don't overpower the sticks though) For Cheesesticks Sprinkle shredded mozzarella onto the tops, then pop under the broiler until the cheese bubbles and burns a bit.
PIZZA BREADSTICKS
You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good
Provided by Bergy
Categories Breads
Time 15m
Yield 12 Pizza Bread Sticks
Number Of Ingredients 9
Steps:
- Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using)& pepper, mix well Brush the tops of the bread sticks with this mixture.
- Sprinkle the sticks with the oregano, basil and mozzarella cheese.
- Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute& serve warm.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza and breadsticks.
- Make sure your dough is well-kneaded. This will help it to develop a good gluten structure, which will make your pizza and breadsticks chewy and flavorful.
- Let your dough rise in a warm place. This will help it to double in size and become light and airy.
- Don't overcrowd your pizza or breadsticks. This will make them soggy and undercooked.
- Bake your pizza or breadsticks at a high temperature. This will help them to cook quickly and evenly.
- Use a variety of toppings. This will make your pizza or breadsticks more flavorful and interesting.
- Serve your pizza or breadsticks hot and fresh. This is when they will taste their best.
Conclusion:
Pizza and breadsticks are a delicious and versatile meal that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own pizza and breadsticks at home. So next time you're in the mood for a tasty and satisfying meal, give one of these recipes a try!
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