Pizza Pigs in Blankets: A Sensational Fusion of Flavors
Pizza Pigs in Blankets are a delectable appetizer or party snack that combines the irresistible flavors of pizza and pigs in a blanket into one tantalizing treat. This innovative dish features juicy cocktail sausages wrapped in a savory pizza dough, then baked to golden perfection. Each bite offers a delightful blend of tangy pizza sauce, melted cheese, and savory sausage, all encased in a crispy, flaky crust.
This recipe provides detailed instructions for making Pizza Pigs in Blankets from scratch, using simple, everyday ingredients. It includes tips for creating the perfect pizza dough, achieving a crispy crust, and selecting the best cocktail sausages for optimal flavor. Additionally, the article offers variations of the recipe, such as using different types of cheese, adding vegetables or herbs to the pizza dough, and experimenting with various dipping sauces.
Whether you're hosting a game day party, a casual get-together, or simply looking for a fun and delicious snack, Pizza Pigs in Blankets are sure to be a hit. Their unique combination of flavors and textures makes them an instant crowd-pleaser, and their ease of preparation ensures that you'll have them ready to serve in no time.
PIZZA PIGS IN A BLANKET
Now this is my kind of security blanket.
Provided by Bev Cooks
Categories Appetizer
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Roll the pizza dough onto a floured work surface. Using a pizza cutter, slice the dough from top to bottom, into half-inch strips. Then cut the strips in half.
- Pour the tomato sauce into a small saucepan. Add the oregano and stir to combine.
- Lightly spread each dough strip with a tiny amount of sauce. (This is optional as you'll be using the sauce to dip the pigs in later.)
- Lightly sprinkle the shredded cheese over the dough strips.
- Place a pepperoni half at the tip of each strip and roll the dough around it, creating the pig in the blanket.
- Repeat with remaining pigs. Sprinkle each one with more cheese.
- Bake roughly 12 to 15 minutes, or until the dough is cooked through and the cheese is browned and bubbly.
- In the meantime, warm the sauce.
- Serve pigs with tomato dipping sauce.
Nutrition Facts : ServingSize 1 Serving
PIGS IN BLANKETS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 pigs in blankets
Number Of Ingredients 0
Steps:
- Cut four 4-ounce bratwurst or knockwurst sausages into 6 rounds each. Stretch 1/2 pound pizza dough into a 6-by-12-inch rectangle; cut crosswise into 12 strips, then cut each strip in half. Wrap each strip around a sausage round and place on a parchment-lined baking sheet; brush the dough with beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F until golden brown, 12 to 15 minutes. Serve with mustard.
PIGS IN A PRETZEL BLANKET RECIPE BY TASTY
Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt
Provided by Tasty
Categories Snacks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful sausage, puff pastry, and cheese.
- Thaw the puff pastry fully before using it. This will help it roll out easily and evenly.
- Roll out the puff pastry thinly. This will help it cook evenly and get crispy.
- Cut the puff pastry into 12 even strips. This will make it easy to wrap the sausage.
- Wrap the sausage in the puff pastry strips tightly. This will help keep the sausage from drying out.
- Brush the puff pastry with egg wash before baking. This will help it brown and get crispy.
- Bake the pizza pigs in blankets until they are golden brown and cooked through. This will take about 20 minutes.
- Serve the pizza pigs in blankets hot with your favorite dipping sauce.
Conclusion:
Pizza pigs in blankets are a fun and easy appetizer or snack that is perfect for parties or game day. They are made with just a few simple ingredients and can be customized to your liking. Get creative with your toppings and dipping sauces to make them your own. Enjoy!
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