Best 4 Pizza Pasta Bake Recipes
Are you looking for a hearty and comforting meal that combines the flavors of pizza and pasta? Look no further than the pizza pasta bake. This delectable dish features layers of pasta, pizza sauce, cheese, and your favorite pizza toppings, all baked to perfection.
The pizza pasta bake is a versatile dish that can be customized to your liking. Choose your favorite type of pasta, pizza sauce, and toppings. If you prefer a meaty pizza pasta bake, add ground beef, sausage, or pepperoni. If you prefer a vegetarian version, add vegetables such as mushrooms, peppers, or spinach.
The pizza pasta bake is also a great way to use up leftovers. Have some leftover pasta or pizza sauce? Simply add them to the casserole dish and top with cheese and your favorite toppings.
This recipe is easy to make and can be prepared in just a few minutes. Simply boil the pasta, mix it with the pizza sauce, and layer it in a casserole dish. Top with cheese and your favorite toppings, and bake until bubbly and golden brown.
For a fun and unique twist, try making individual pizza pasta bakes in muffin tins. Simply divide the pasta mixture among the muffin tins, top with cheese and your favorite toppings, and bake until golden brown.
No matter how you choose to make it, the pizza pasta bake is sure to be a hit with your family and friends. This delicious and comforting dish is perfect for any occasion.
PIZZA PASTA BAKE WITH SAUSAGE
This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil and cook the pasta according to package directions.
- While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
- When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
- Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
- Bake until the cheese has melted and the pasta is heated through, about 15 minutes.
Nutrition Facts : Calories 757.6 calories, Carbohydrate 71 g, Cholesterol 83.8 mg, Fat 36.8 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 14.2 g, Sodium 1721.4 mg, Sugar 4.7 g
PIZZA PASTA BAKE
This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor. This is a favorite with kids. Rotini or ziti can be substituted for a more grown up look. This will be a hit at your next potluck!
Provided by SometimeCook
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease.
- In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 41.9 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 5.6 g, Sodium 1036.1 mg, Sugar 4.8 g
PASTA PIZZA VENISON BAKE
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 459 calories, Fat 16g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 971mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 42g protein.
PIZZA PASTA BAKE
I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper., Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through.
Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good options include broccoli, zucchini, mushrooms, onions, and peppers.
- Don't overcook the vegetables. They should be tender-crisp, not mushy.
- Use a good quality pasta sauce. This will make a big difference in the flavor of your dish. If you don't have time to make your own, there are many good store-bought options available.
- Don't be afraid to experiment. There are many different ways to make a pizza pasta bake. Feel free to add your own favorite ingredients or toppings.
Conclusion:
Pizza pasta bake is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover pizza and pasta, and it is also a fun and creative way to get your kids to eat their vegetables. With a few simple tips, you can make a pizza pasta bake that is sure to please everyone at the table.
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