Best 3 Pizza Pancakes Recipes
Calling all pizza enthusiasts and pancake lovers! Get ready to embark on a culinary adventure that brings together the best of both worlds. We're introducing a delightful twist to your breakfast routine with our Pizza Pancakes! These savory treats are not just a creative breakfast option; they are a perfect blend of flavors that will satisfy your cravings for both pizza and pancakes.
Indulge in the Pizza Pancakes recipe, a delectable combination of classic pancake batter infused with aromatic Italian herbs and a sprinkle of Parmesan cheese. Top them off with your favorite pizza toppings — pepperoni, bell peppers, mushrooms, or anything else that tickles your fancy. Serve them with a side of marinara sauce for an authentic pizza experience.
For those looking for a vegan alternative, we have the Vegan Pizza Pancakes recipe. This plant-based version uses almond milk and flaxseed meal as egg replacers, ensuring a fluffy and flavorful pancake. Top them with your favorite vegan pizza toppings and a drizzle of vegan pesto for a guilt-free indulgence.
And if you're craving something a little more indulgent, try our Pizza Pancake Casserole. This hearty dish combines layers of pizza pancakes, cheese, and your favorite pizza toppings, baked to perfection. It's a perfect meal for a lazy weekend brunch or a satisfying dinner option.
Get ready to impress your family and friends with these unique and delicious Pizza Pancakes. With three variations to choose from, there's something for everyone to enjoy. So, gather your ingredients, heat up your skillet, and let's create a breakfast (or dinner!) sensation that will leave your taste buds dancing with joy.
PIZZA PANCAKES
Steps:
- In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper., Preheat griddle over medium heat; grease lightly. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with pizza sauce.
Nutrition Facts :
PIZZA PANCAKES
This is a twist on English Pancakes (Delia Smith's recipe) that I created for a pizza night. English Pancakes are thin, almost like crepes and are often filled. They are not considered breakfast food in England, which I learned the hard way on my first Shrove Tuesday in England! My English boyfriend was skeptical of the pizza-style at first, but he approved after trying these! Be sure to spread the sauce thinly, what seems like a tiny bit is a lot when they are rolled up.
Provided by Scarlett516
Categories European
Time 25m
Yield 8-12 pancakes
Number Of Ingredients 9
Steps:
- Sift the flour and salt into a medium bowl.
- Make a well in the center. Add eggs into well and whisk together.
- Slowly add water and milk to pancakes while whisking to get out the lumps. (Should look like cream).
- Melt the butter in a skillet, add 2 tbsp to the batter and safe the rest for coating pan between pancakes.
- Heat pan to high, then reduce heat to medium.
- Ladle about 1/4 cup batter into skillet, swirling the skillet to coat evenly. Only put in enough to get an opaque coating.
- Cook until the edges look dry and start to crinkle (usually less than a minute).
- Flip and cook a few more seconds.
- Transfer to a plate to be the "rolling plate.".
- Spread a thin layer of pizza sauce to within ¼-½ inch of the edge. Sprinkle a thin layer of Italian blend shredded cheese.
- Add in desired toppings, such as diced pepperoni.
- Roll and place in oven on "warm" or lowest setting while the rest of the pancakes cook. Doing this also allows the sauce to warm up and the cheese to melt.
PIZZA PANCAKES
Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that "pizza" was so easy to make?
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h
Yield 14
Number Of Ingredients 10
Steps:
- Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- To achieve the perfect pancake consistency, ensure your batter is not too thick or too thin. The ideal texture should be slightly pourable.
- When pouring the batter onto the heated pan, create small circles for bite-sized pancakes or larger circles for a fuller pancake experience.
- Be patient while cooking the pancakes. Resist the urge to flip them too soon. Wait until bubbles form on the surface and the edges appear cooked before carefully flipping.
- For a crispy exterior and fluffy interior, cook the pancakes over medium heat. High heat may result in burnt exteriors and uncooked centers.
- Customize your pancakes with your favorite toppings. From classic butter and syrup to creative combinations like Nutella and bananas or savory options like cheese and herbs, the possibilities are endless.
Conclusion:
Pizza pancakes offer a delightful twist on traditional pancakes, combining the beloved flavors of pizza with the comforting texture of pancakes. By following the simple steps and incorporating the tips mentioned above, you can create a delicious and visually appealing dish that will impress your family and friends. Whether you prefer a classic pepperoni and cheese combination or a more adventurous topping selection, these pizza pancakes are sure to satisfy your cravings. So, gather your ingredients, preheat your pan, and embark on a culinary journey that blends the best of both worlds – pizza and pancakes – in one irresistible package.
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