Best 5 Pizza Omelette Recipes

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Indulge in a delectable fusion of Italian and American flavors with the Pizza Omelette, a culinary masterpiece that combines the savory goodness of pizza with the fluffy texture of an omelette. This innovative dish is a symphony of melted cheese, tangy sauce, and an array of your favorite pizza toppings, all wrapped in a tender egg blanket.

In this comprehensive guide, we'll take you on a step-by-step journey to create this delightful dish, from whisking the perfect eggs to layering the flavorful fillings. Along the way, we'll introduce variations such as the Denver Pizza Omelette, a hearty combination of ham, green peppers, and onions; the Veggie Pizza Omelette, a colorful medley of bell peppers, mushrooms, and spinach; and the Meat Lovers Pizza Omelette, a carnivore's dream filled with pepperoni, sausage, and crumbled bacon.

Whether you're a seasoned chef or just starting your culinary adventures, this guide will provide you with all the tools and inspiration you need to craft an unforgettable pizza omelette that will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

ITALIAN PIZZA OMELET



Italian Pizza Omelet image

Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 10

3/4 cup sliced fresh mushrooms
2 tablespoons chopped onion
2 teaspoons olive oil
1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese
1/4 cup marinara sauce or spaghetti sauce, warmed

Steps:

  • In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.

Nutrition Facts : Calories 523 calories, Fat 40g fat (16g saturated fat), Cholesterol 681mg cholesterol, Sodium 830mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

PIZZA OMELETTE



Pizza omelette image

This unusual combination is a real winner and is a great dish to cook with the kids

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 15m

Number Of Ingredients 6

8 eggs , beaten
1 tsp oregano
1 tbsp olive oil
4 tbsp tomato passata sauce (from a jar)
handful of stoned black olives
85g vegetarian cheddar , grated

Steps:

  • Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
  • Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.

Nutrition Facts : Calories 318 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 0.97 milligram of sodium

PIZZA OMELETTE



Pizza Omelette image

Make and share this Pizza Omelette recipe from Food.com.

Provided by tasb395

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

3 eggs, beaten
3 -4 tablespoons pizza sauce, depending on how big your omelette is
2 ounces pepperoni, to cover 1/2 of your omelette
1/4 cup mushroom, sliced
1/4 cup mozzarella cheese

Steps:

  • In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
  • Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
  • When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
  • Can be served by it's self or with hashbrowns of even rice.

Nutrition Facts : Calories 585.4, Fat 45.4, SaturatedFat 16.8, Cholesterol 639.3, Sodium 1337, Carbohydrate 3.3, Fiber 0.4, Sugar 1.4, Protein 38.5

PIZZA OMELET



Pizza Omelet image

"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1 tablespoon butter
1/4 cup pizza sauce
10 slices pepperoni
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese

Steps:

  • In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

PIZZA OMELETTE



Pizza Omelette image

This recipe goes over well with kids! Serve with Italian sausages and potatoes fried with green peppers and onions.

Provided by Diana Adcock

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

3 eggs
1 tablespoon butter
2 tablespoons water
3 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
2 tablespoons parmesan cheese
salt and pepper
pepperoni slice (optional)
canned mushroom slices (optional)
green pepper, diced (optional)
onion, diced (optional)

Steps:

  • In a large bowl whisk together the eggs and water.
  • In a large non stick skillet melt butter over medium heat and pour in egg mixture.
  • When eggs are almost set on surface spread pizza sauce over half the eggs.
  • Add the cheeses and any optional ingredients you wish.
  • Cover, remove from heat and let stand for 2 minutes.
  • Cut in half and serve with Italian sausages for a different breakfast or a great dinner!

Nutrition Facts : Calories 266.9, Fat 20.6, SaturatedFat 10.6, Cholesterol 321, Sodium 420.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.7, Protein 17.7

Tips for Making the Best Pizza Omelette

- For the best results, use a non-stick skillet. This will prevent the omelette from sticking and breaking. - Heat the skillet over medium heat before adding the butter or oil. This will help to prevent the omelette from burning. - Once the butter or oil is hot, add the beaten eggs and swirl the skillet to coat the bottom. - Cook the omelette for 2-3 minutes per side, or until it is cooked through. - Be careful not to overcook the omelette, as this will make it tough. - Once the omelette is cooked, top it with your favorite pizza toppings. Some popular options include cheese, pepperoni, mushrooms, onions, and peppers. - Fold the omelette in half or quarters and serve immediately.

Conclusion

The pizza omelette is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With its endless topping possibilities, the pizza omelette is a versatile dish that can be customized to suit your taste. So next time you're looking for a quick and satisfying meal, give the pizza omelette a try!

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