Best 2 Pizza Noodles Recipes

Pizza noodles are a creative and delicious twist on two classic dishes. This innovative recipe combines the flavors and textures of pizza with the convenience and versatility of noodles, resulting in a unique and satisfying meal. Whether you're a fan of traditional Italian pizza or simply seeking a fun and easy weeknight dinner option, pizza noodles offer something for everyone. With variations ranging from classic Margherita to unique combinations like pesto and sun-dried tomatoes, this versatile dish can be customized to suit your taste preferences. Discover the culinary delight of pizza noodles and embark on a flavorful journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY PIZZA NOODLES

Easy Cheesy Pizza Noodles image

A quick easy way to spice up Ramen into a tasty treat even the pickiest eater will love. This recipe calls for tomato sauce, you can use any kind you like on pizza, plain, seasoned, spaghetti sauce, etc. Whatever you have around.

Provided by EmmyDuckie

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1/2 small onion, cut into strips
1/2 small red bell pepper, cut into strips
1 teaspoon olive oil
1 (3 ounce) package ramen noodles
2 cups water
1 teaspoon salt
2 tablespoons tomato sauce
1 teaspoon italian seasoning
15 -20 sliced pepperoni, cut into 4 wedges
1 tablespoon canned sliced ripe olives
2 tablespoons shredded mozzarella cheese
1 tablespoon grated parmesan cheese

Steps:

Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.

Nutrition Facts : Calories 2559.3, Fat 199.9, SaturatedFat 80, Cholesterol 528.8, Sodium 11496.1, Carbohydrate 82.3, Fiber 8.5, Sugar 7.8, Protein 102.6

PIZZA NOODLES

Pizza Noodles image

Provided by Wayne Harley Brachman

Categories Beef Cheese Pasta Tomato Bake Kid-Friendly Quick & Easy Father's Day Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound ziti, rigatoni, or shells
1 tablespoon olive oil
3 cups Bolognese meat sauce, marinara tomato sauce, or store-bought pasta sauce
1 pound ricotta cheese
1 pound mozzarella, coarsely shredded or thinly sliced
Grated Pecorino Romano or Parmesan cheese, for serving

Steps:

1. Cook the pasta according to the package directions. Drain thoroughly.
2. Preheat the oven to 400°F. Spread the oil around the bottom and sides of a 3-quart baking dish.
3. In a large bowl (or the pot you cooked the pasta in), mix together the pasta and sauce. Gently fold in the ricotta cheese. (You just want it to be partially and unevenly blended in.)
4. Put the pasta mixture into the baking dish. Cover with mozzarella and bake for 25 minutes, or until the cheese is all melty and spotty brown. Serve with grated cheese.

Tips:

Use a good quality pizza sauce. A flavorful sauce will make a big difference in the overall taste of your pizza noodles.
Don't be afraid to experiment with different toppings. You can use any of your favorite pizza toppings, or try something new.
Cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant.
Don't overcrowd the pan when cooking the noodles. If you do, they will not cook evenly.
Serve the pizza noodles immediately after they are cooked. They are best enjoyed hot and fresh.

Conclusion:

Pizza noodles are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover pizza sauce and toppings. With so many different variations to choose from, there is sure to be a pizza noodle recipe that everyone will enjoy. So next time you are looking for a delicious and satisfying meal, give pizza noodles a try. You won't be disappointed!