Best 4 Pizza Nachos Recipes
Calling all pizza and nacho lovers! Get ready to embark on a culinary adventure that combines the irresistible flavors of your favorite dishes. Pizza nachos are a delightful fusion of crispy tortilla chips, melted cheese, tangy pizza sauce, and an array of flavorful toppings. In this article, we present two enticing pizza nacho recipes that will tantalize your taste buds and leave you craving more.
The first recipe, Pizza Nachos with Classic Toppings, is a straightforward crowd-pleaser. It features all the classic pizza ingredients you know and love: pepperoni, bell peppers, onions, and mushrooms. The second recipe, BBQ Chicken Pizza Nachos, takes a creative twist with succulent BBQ chicken, red onions, and a drizzle of tangy BBQ sauce. Both recipes offer step-by-step instructions and helpful tips to ensure your pizza nachos turn out perfectly crispy, cheesy, and loaded with flavor. So gather your ingredients, preheat your oven, and prepare to indulge in a cheesy, saucy, and utterly delicious treat that will be the star of your next party or game-day gathering.
PIZZA NACHOS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.
PIZZA NACHOS RECIPE BY TASTY
Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf
Provided by Chris Salicrup
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
- In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
- Brush the seasoned oil over the pizza dough triangles.
- Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
- Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
- Bake for 5 minutes, or until the cheese is melted.
- Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
- Enjoy!
Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams
PIZZA NACHOS RECIPE BY TASTY
Here's what you need: tortilla chips, marinara suce, mozzarella cheese, mushroom, green pepper, red onion, sausage, pepperoni slices, pepperoni slices
Provided by Tasty
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 685 calories, Carbohydrate 41 grams, Fat 45 grams, Fiber 3 grams, Protein 28 grams, Sugar 3 grams
GRILLED NACHOS ON PIZZA STONE
Steps:
- Heat gas grill on low so as not to have a flame while cooking. Lightly spray pizza stone with any cooking spray. Cook hamburger, drain, add taco seasoning and water; cook until water is absorbed. Spread first layer of chips on lightly sprayed stone in a circular formation, then cover with corn, ro-tel, meat, cheese. Repeat this, making the nachos into a tower (large circle to small circle on top). Cover the last stack of chips with just cheese and place stone on the handled metal carrier that comes with the stone. Place on the grill at low heat..Takes about 20 minutes to heat through. Remove from heat, top with olives, sour cream, guacomole, and tomatoes. I set the stone the middle of the picnic table and we all dug in!!
Tips:
- Experiment with different toppings: This recipe is a great base for experimenting with different toppings. Try using different types of cheese, vegetables, meats, and sauces to create your own unique pizza nachos.
- Use fresh ingredients: Fresh ingredients will always yield the best results. When possible, use fresh vegetables, herbs, and cheese.
- Don't overcrowd the nachos: When layering the nachos, don't overcrowd them. This will prevent them from cooking evenly.
- Broil the nachos until golden brown: Broiling the nachos until golden brown will give them a delicious crispy texture.
- Serve the nachos immediately: Pizza nachos are best served immediately after they are made. This will prevent them from getting soggy.
Conclusion:
Pizza nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will enjoy. So next time you are looking for a quick and easy meal, give pizza nachos a try. You won't be disappointed!
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