Best 3 Pizza Meatloaf Surprise Recipes
Pizza Meatloaf Surprise: A Culinary Symphony of Savory Flavors
Prepare to embark on a culinary journey that harmonizes the irresistible flavors of pizza and meatloaf in a delectable dish called Pizza Meatloaf Surprise. This extraordinary creation combines the best of both worlds, offering a tantalizing blend of juicy meatloaf wrapped in a crispy pizza crust. As you slice into this masterpiece, the aroma of savory herbs and melted cheese mingles with the rich, succulent meat, creating an explosion of flavors that will tantalize your taste buds. This recipe elevates the classic meatloaf to a new level of indulgence, transforming it into a centerpiece that will steal the show at any gathering.
The Pizza Meatloaf Surprise is not alone in its culinary brilliance. Accompanying it are two additional recipes that expand the horizons of taste and creativity. The Pizza Meatloaf Muffins, bite-sized morsels of meatloaf encased in a pizza crust, offer a delightful appetizer or snack that's perfect for parties and potlucks. For those seeking a lighter variation, the Pizza Stuffed Bell Peppers present a colorful canvas of flavors, with bell peppers filled with a delectable meatloaf mixture and topped with pizza sauce and cheese.
These recipes, with their unique twists and delectable combinations, cater to a wide range of preferences and occasions. Whether you're hosting a casual get-together, a family dinner, or a special celebration, these dishes promise to leave a lasting impression on your guests. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will redefine your perception of comfort food.
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
MELT-IN-YOUR-MOUTH MEAT LOAF
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.
PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
- Add beef; mix well.
- Pat into a greased 8x8 baking pan.
- Bake at 350* for 50 minutes.
- Drain.
- Spread remaining pizza sauce on top, bake another 10 minutes.
- Sprinkle with remaining mozzarella, bake until bubbly.
Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7
Tips:
- Preheat the oven: Always preheat your oven to the temperature specified in the recipe before putting the pizza meatloaf in. This ensures that the meatloaf cooks evenly and doesn't become dry.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your pizza meatloaf. Use fresh, high-quality ground beef, vegetables, and cheese.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make it tough. Mix the ingredients just until they are combined.
- Form the meatloaf into a loaf shape: To ensure even cooking, form the meatloaf mixture into a loaf shape before baking it.
- Top the meatloaf with your favorite pizza toppings: Get creative with your pizza toppings! You can use classic toppings like pepperoni, sausage, and bell peppers, or try something different like pineapple, bacon, or jalapeños.
- Bake the meatloaf until it reaches an internal temperature of 165°F: Use a meat thermometer to measure the internal temperature of the meatloaf. It is done when it reaches 165°F.
- Let the meatloaf rest before slicing: After the meatloaf is done baking, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, making it more moist and flavorful.
Conclusion:
Pizza meatloaf is a delicious and fun dish that is perfect for a family meal or party. It is easy to make and can be customized to your liking. With its combination of classic pizza flavors and the hearty satisfaction of meatloaf, pizza meatloaf is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give pizza meatloaf a try. You won't be disappointed!
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