Best 6 Pizza Meatballs Recipes

PIZZA MEATBALLS

Steps:

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs. , Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. , In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer.

PIZZA MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Mix beef, sausage, 1/2 cup pizza sauce, bread crumbs, Parmesan cheese, pepperoni, ham, onion, bacon, and egg together in a bowl using your hands.
• Form meat mixture into meatballs around cubes of mozzarella cheese.
• Heat olive oil in a large skillet over medium-high heat. Fry meatballs in the hot oil until all sides are browned, being careful not to break them or let cheese out, 5 to 7 minutes, working in batches.
• Spread a small amount of remaining pizza sauce into the bottom of the prepared baking dish. Place meatballs into the dish in a single layer. Top with remaining pizza sauce.
• Bake in the preheated oven until pizza sauce is bubbling, 25 to 30 minutes. Remove from the oven and sprinkle with shredded mozzarella cheese. Return to the oven and bake until cheese has melted, 10 to 15 minutes. Serve while hot.

PIZZA MEATBALLS

Steps:

• Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper. In a large bowl add ground beef, onion powder, egg, panko crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
• In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

PIZZA MEATBALLS

Steps:

• In a bowl, combine first 6 ingredients just until mixed.
• Shape into 48 small balls.
• Cut cheese into 48 cubes 1/2 inch each.
• Push cheese cube in center of each meatball, making sure cheese is covered completely.
• Roll lightly in flour.
• In a large skillet, cook in oil till browned; drain.
• Add pizza sauce-bring to a boil.
• Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.

PIZZA MEATBALLS

Steps:

• Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper.
• In a large bowl add ground beef, onion powder, egg, bread crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed.
• Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
• In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

PIZZA BIANCA WITH KALE AND MEATBALLS

Steps:

• For the sauce: In a heavy small saucepan, melt the butter over medium heat. Add the flour and stir constantly for 1 minute. Gradually add the milk, whisking constantly. Add the nutmeg, bay leaf and garlic. Whisk over medium heat until the mixture thickens to sauce consistency and is smooth, 2 to 5 minutes. Stir in the salt and pepper.
• Remove and discard the bay leaf and garlic.
• For the pizza: Preheat the oven to 450 degrees F. Oil a heavy nonstick 16- by 10-inch baking sheet with olive oil.
• Using fingers, spread the dough over the prepared baking sheet into a rectangle shape. Drizzle the dough with olive oil. Spoon the sauce on top and spread evenly leaving a 1-inch border around the dough. Sprinkle the mozzarella on top. Arrange the meatballs, cut-side down, on top. Sprinkle with the Parmesan. Bake for 15 minutes. Remove the baking sheet from the oven and add the kale in an even layer on top of the meatballs. Drizzle with olive oil and sprinkle with salt. Bake until the kale is crispy, 10 minutes longer.
• Cut into squares and serve.
• Preheat the oven to 400 degrees F.
• In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
• Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.