Best 6 Pizza Meatballs Recipes

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Indulge in a tantalizing culinary journey with our comprehensive guide to pizza meatballs, where flavors dance on your palate. From classic Italian meatballs nestled atop a crispy pizza crust to innovative fusion creations that blend cuisines, this article is a treasure trove of delectable recipes. Discover the art of crafting succulent meatballs, using a symphony of herbs, spices, and tender ground beef, then witness their transformation as they bake to perfection, becoming golden brown and infused with irresistible aromas. Explore variations that incorporate vegetables, cheese, or a touch of heat, ensuring there's a recipe to suit every taste preference. Delve into the world of pizza dough, whether you prefer a traditional yeast-based dough or a quicker no-yeast version. Learn the secrets of achieving that perfect crispy crust and airy interior, creating a sturdy foundation for your meatball masterpiece.

Uncover the magic of homemade pizza sauce, a vibrant tapestry of flavors that brings the dish together. Discover the nuances of different tomato varieties, herbs, and seasonings, and customize your sauce to suit your desired level of spiciness or sweetness. With step-by-step instructions and helpful tips, this article empowers you to create pizza meatballs that will become a staple in your culinary repertoire. Impress your loved ones with a homemade feast that rivals any pizzeria, and embark on a journey of culinary exploration that will leave you craving more.

Let's cook with our recipes!

PIZZA MEATBALLS



Pizza Meatballs image

With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they're a hit with all ages. --Kim Kanatzar, Blue Springs, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 dozen.

Number Of Ingredients 11

2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 teaspoons garlic salt
1/4 teaspoon pepper
2 pounds ground beef
8 ounces cubed part-skim mozzarella cheese, 1/2 inch cubes
1/3 cup all-purpose flour
1/4 cup canola oil
2 jars (28 ounces each) pizza sauce
Hot cooked pasta or rice or sandwich buns, split

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs. , Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. , In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer.

Nutrition Facts : Calories 282 calories, Fat 16g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 734mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

PIZZA MEATBALLS



Pizza Meatballs image

I was looking for something a bit different to serve as an appetizer at a get-together with friends and came up with these pizza meatballs. Everyone loved them, and all the cooks (men and women) wanted the recipe. This is good for an appetizer or to make a complete meal served with garlic bread and a tossed salad.

Provided by Barb Cook

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 12

Number Of Ingredients 14

cooking spray
1 pound ground beef
½ pound bulk Italian sausage
2 (14 ounce) jars pizza sauce, divided
½ cup Italian-seasoned bread crumbs
½ cup grated Parmesan cheese
¼ cup finely diced pepperoni
¼ cup finely diced ham
¼ cup finely diced onion
¼ cup crumbled cooked bacon
1 egg
1 (8 ounce) package mozzarella cheese, cut into small cubes
1 tablespoon olive oil
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix beef, sausage, 1/2 cup pizza sauce, bread crumbs, Parmesan cheese, pepperoni, ham, onion, bacon, and egg together in a bowl using your hands.
  • Form meat mixture into meatballs around cubes of mozzarella cheese.
  • Heat olive oil in a large skillet over medium-high heat. Fry meatballs in the hot oil until all sides are browned, being careful not to break them or let cheese out, 5 to 7 minutes, working in batches.
  • Spread a small amount of remaining pizza sauce into the bottom of the prepared baking dish. Place meatballs into the dish in a single layer. Top with remaining pizza sauce.
  • Bake in the preheated oven until pizza sauce is bubbling, 25 to 30 minutes. Remove from the oven and sprinkle with shredded mozzarella cheese. Return to the oven and bake until cheese has melted, 10 to 15 minutes. Serve while hot.

Nutrition Facts : Calories 306 calories, Carbohydrate 11.4 g, Cholesterol 72.9 mg, Fat 18.9 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 7.8 g, Sodium 1011.4 mg, Sugar 2.8 g

PIZZA MEATBALLS



Pizza Meatballs image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 14

1 1/2 pounds ground beef
1 teaspoon onion powder
1 egg
1 cup panko bread crumbs (Japanese bread crumbs)
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)
8 ounces mozzarella cheese, cut into 1/4-inch cubes
2 or 3 (15-ounce) cans tomato sauce
1 (15-ounce) can crushed tomatoes
Italian seasoning, to taste
1 chopped medium onion
1 1/2 teaspoons fresh chopped garlic

Steps:

  • Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper. In a large bowl add ground beef, onion powder, egg, panko crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
  • In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

PIZZA BIANCA WITH KALE AND MEATBALLS



Pizza Bianca with Kale and Meatballs image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 4 servings; 22 to 24 meatballs

Number Of Ingredients 29

2 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
1 cup whole milk
1/8 teaspoon ground nutmeg
1 dried bay leaf
1 clove garlic, smashed and peeled
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Extra-virgin olive oil, for oiling the baking sheet and for drizzling
One 1-pound ball pizza dough
3/4 cup coarsely grated whole-milk mozzarella
8 Classic Italian Turkey Meatballs, recipe follows, halved
1/2 cup finely grated Parmesan
2 medium leaves kale, ribs removed, coarsely chopped
1/2 teaspoon kosher salt
1 cup plain breadcrumbs
1/2 cup finely grated Parmesan
1/4 cup chopped fresh basil
1/4 cup chopped fresh Italian parsley
1/4 cup whole milk, at room temperature
1 tablespoon tomato paste
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs, at room temperature
2 cloves garlic, minced
1 small onion, finely chopped
1 pound ground dark turkey meat
1 pound spicy Italian turkey sausage links, casings removed
Extra-virgin olive oil, for drizzling

Steps:

  • For the sauce: In a heavy small saucepan, melt the butter over medium heat. Add the flour and stir constantly for 1 minute. Gradually add the milk, whisking constantly. Add the nutmeg, bay leaf and garlic. Whisk over medium heat until the mixture thickens to sauce consistency and is smooth, 2 to 5 minutes. Stir in the salt and pepper.
  • Remove and discard the bay leaf and garlic.
  • For the pizza: Preheat the oven to 450 degrees F. Oil a heavy nonstick 16- by 10-inch baking sheet with olive oil.
  • Using fingers, spread the dough over the prepared baking sheet into a rectangle shape. Drizzle the dough with olive oil. Spoon the sauce on top and spread evenly leaving a 1-inch border around the dough. Sprinkle the mozzarella on top. Arrange the meatballs, cut-side down, on top. Sprinkle with the Parmesan. Bake for 15 minutes. Remove the baking sheet from the oven and add the kale in an even layer on top of the meatballs. Drizzle with olive oil and sprinkle with salt. Bake until the kale is crispy, 10 minutes longer.
  • Cut into squares and serve.
  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
  • Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.

PIZZA MEATBALLS



Pizza Meatballs image

A very easy recipe from "Taste of Home". Each meatball is stuffed with a cube of mozarella cheese. Kids love these! I usually brown them the day before I serve them and put on low in the crockpot for several hours with the pizza sauce.

Provided by yooper

Categories     One Dish Meal

Time 1h5m

Yield 4 dozen

Number Of Ingredients 10

2 lbs ground beef
2 cups Italian seasoned breadcrumbs
1 cup milk
1/4 cup dried onion flakes
2 teaspoons garlic salt
1/4 teaspoon pepper
1 (8 ounce) package mozzarella cheese
1/3 cup flour
1/4 cup cooking oil
2 (28 ounce) jars pizza sauce

Steps:

  • In a bowl, combine first 6 ingredients just until mixed.
  • Shape into 48 small balls.
  • Cut cheese into 48 cubes 1/2 inch each.
  • Push cheese cube in center of each meatball, making sure cheese is covered completely.
  • Roll lightly in flour.
  • In a large skillet, cook in oil till browned; drain.
  • Add pizza sauce-bring to a boil.
  • Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.

PIZZA MEATBALLS



Pizza Meatballs image

YUMMY YUMMY meatballs you'll love these (TIP I like to do the sauce on the stove top takes about 15 min rather then the 1.5 hours in the slowcooker)

Provided by chefiecamacho

Categories     Meatballs

Time 1h45m

Yield 15-20 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 teaspoon onion powder
1 egg
1 cup seasoned bread crumbs
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
salt and pepper, to taste
italian seasoning
8 ounces mozzarella cheese
2 (15 ounce) cans tomato sauce
1 (15 ounce) can crushed tomatoes
italian seasoning, to taste
1 chopped medium onion
1 1/2 teaspoons garlic (freshly chopped)

Steps:

  • Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper.
  • In a large bowl add ground beef, onion powder, egg, bread crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed.
  • Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
  • In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

Nutrition Facts : Calories 205.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 55.3, Sodium 611.4, Carbohydrate 12.1, Fiber 1.9, Sugar 3.4, Protein 14.7

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. This includes using high-quality ground beef, fresh herbs, and a flavorful tomato sauce.
  • Season the meatballs well: Don't be afraid to season the meatballs generously. A good combination of salt, pepper, garlic, and Italian seasoning will give them plenty of flavor.
  • Brown the meatballs thoroughly: Browning the meatballs before adding them to the sauce will help to lock in their flavor and prevent them from becoming dry.
  • Use a flavorful tomato sauce: The tomato sauce is an important part of this dish, so make sure to use one that you enjoy. You can use a store-bought sauce or make your own.
  • Simmer the meatballs in the sauce for at least 30 minutes: This will allow the meatballs to absorb the flavors of the sauce and become even more tender.
  • Serve the meatballs over your favorite pasta: This dish is traditionally served over spaghetti, but you can use any type of pasta that you like.

Conclusion:

These pizza meatballs are a delicious and easy-to-make meal that is perfect for a busy weeknight. They are also a great way to use up leftover pizza dough. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will love.

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