Best 2 Pizza Mac Casserole Recipes

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**Pizza Mac Casserole: A Unique and Flavorful Twist on Two Comfort Food Classics**

Pizza and macaroni and cheese are two of the most beloved comfort foods in the world. But what if you could combine the best of both worlds into one irresistible dish? That's where pizza mac casserole comes in. This innovative recipe takes all the classic flavors of pizza – gooey cheese, savory sauce, and crispy pepperoni – and combines them with the creamy, comforting goodness of macaroni and cheese. The result is a dish that is sure to satisfy everyone at the table.

This article features three variations of pizza mac casserole, each with its own unique twist. The first recipe is a classic pizza mac casserole, made with your favorite pizza toppings. The second recipe is a white pizza mac casserole, made with a creamy Alfredo sauce and mozzarella cheese. And the third recipe is a buffalo chicken pizza mac casserole, made with spicy buffalo sauce and tender chicken.

Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for your next party, pizza mac casserole is sure to be a hit. So gather your ingredients and get ready to experience the ultimate comfort food mashup.

Here are our top 2 tried and tested recipes!

PEPPERONI PIZZA MAC CASSEROLE



Pepperoni Pizza Mac Casserole image

Try using 2 jars of pizza sauce instead of 1 jar and the can of tomatoes. This will give the finished dish more of a "pizza" flavor. Try adding other pizza toppings you may like (mushrooms, ham, use Italian sausage instead of ground beef, etc.). The possibilities are endless!

Provided by Susan Bickta

Categories     Casseroles

Time 50m

Number Of Ingredients 10

8 oz elbow macaroni, cooked al dente
1 lb ground beef
1 medium onion, chopped
1/2 c chopped green bell pepper
1 jar(s) (14 ounces) pizza sauce
1 can(s) (14.5 ounces) diced tomatoes, italian style, undrained
1 tsp granulated garlic
1 tsp italian seasoning
4 oz sliced pepperoni
12 oz grated mozzarella

Steps:

  • 1. Cook meat, onion and green pepper in a 4-5 quart Dutch oven over medium high heat, stirring often, until meat is crumbly and no longer pink (about 10-12 minutes).
  • 2. Add the pizza sauce, tomatoes, garlic and Italian seasoning and cooked macaroni. Mix well and cook another 4-5 minutes to heat through.
  • 3. Meanwhile, heat oven to 350 degrees F.
  • 4. Line the bottom of an 8" X 8" glass baking dish with a single layer of pepperoni slices. Spoon 1/2 of the macaroni mixture over the pepperoni. Spread evenly.
  • 5. Top with 1/2 of the remaining pepperoni and sprinkle with 1/2 of the cheese.
  • 6. Spoon remaining macaroni mixture over all and spread evenly. Top with remaining pepperoni (pushing gently into the macaroni mixture) and sprinkle with the remaining cheese.
  • 7. Sprinkle with additional Italian seasoning. Bake for 30-35 minutes or until hot and bubbly.

PIZZA MAC CASSEROLE



Pizza Mac Casserole image

In Marion, Indiana, Trish Quinn serves her family this tasty variation on a basic ground beef and noodle casserole. "This satisfying main dish is simple to make because it uses convenient pizza sauce," she relies. At 83¢ a helping, it's economical, too.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 6

1 pound ground beef
2 cups elbow macaroni, cooked and drained
1/2 cup chopped onion
1/2 cup chopped green pepper
2 jars (14 ounces each) pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 308 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 499mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

Tips:

  • Use a high-quality pasta. A good quality macaroni will hold its shape and texture better than a cheaper brand.
  • Cook the macaroni al dente. This means cooking it until it is tender but still has a slight bite to it.
  • Use a flavorful cheese blend. A combination of mozzarella, cheddar, and Parmesan cheese will give your casserole a rich and cheesy flavor.
  • Add your favorite toppings. You can add any toppings you like to your pizza mac casserole. Some popular options include pepperoni, sausage, bacon, vegetables, or even pineapple.
  • Bake the casserole until it is golden brown and bubbly. This will ensure that the cheese is melted and gooey and the casserole is heated through.

Conclusion:

Pizza mac casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is a great way to use up leftover macaroni and cheese, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give pizza mac casserole a try.

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