Best 4 Pizza In A Skillet Recipes
Pizza in a skillet is a quick and easy meal that can be made with just a few ingredients. It's perfect for a weeknight dinner or a casual get-together. This versatile dish can be customized with a variety of toppings, making it a great option for picky eaters. Whether you prefer classic pepperoni and cheese or something more adventurous like roasted vegetables and goat cheese, there's a pizza in a skillet recipe out there for everyone. The best part about this dish is that it cooks in just minutes, so you can have a hot and delicious pizza on the table in no time. With its crispy crust, melted cheese, and flavorful toppings, pizza in a skillet is sure to be a hit with the whole family.
In this article, you'll find two delicious recipes for pizza in a skillet:
* **Classic Pepperoni and Cheese Pizza in a Skillet:** This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. With just a few ingredients, you can have a hot and cheesy pepperoni pizza on the table in just 15 minutes.
* **Roasted Vegetable and Goat Cheese Pizza in a Skillet:** This recipe is a great option for vegetarians or anyone who loves roasted vegetables. The combination of roasted red peppers, zucchini, and mushrooms with creamy goat cheese is simply divine. It's a delicious and healthy way to enjoy pizza.
SKILLET PIZZA
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 pizza (12 inches).
Number Of Ingredients 8
Steps:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.
Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
SKILLET DEEP DISH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes.
- Grease the inside of a 12-inch cast-iron skillet with the butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides.
- The order of topping layers is very important to achieving a crisp bottom pizza crust. Begin with the sausage. Evenly lay the sausage on the dough, followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top. Finish with the Parmesan and drizzle with the remaining 2 tablespoons olive oil.
- Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.
PEPPERONI PIZZA SKILLET
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. -Anna Miller, Quaker city, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano., Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 512 calories, Fat 30g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 1235mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
Tips:
- Choose the right skillet: A well-seasoned cast iron skillet is ideal for making pizza in a skillet. It retains heat well and evenly, resulting in a crispy crust.
- Use a high-quality pizza dough: You can use store-bought or homemade dough. If using store-bought dough, let it come to room temperature before using.
- Stretch the dough thinly: The thinner the dough, the crispier the crust. Use a rolling pin or your hands to stretch the dough into a 12-inch circle.
- Add your favorite toppings: Be creative with your toppings! Some classic options include pepperoni, sausage, mushrooms, and onions. You can also use vegetables, fruits, and even meats.
- Don't overcrowd the skillet: When adding toppings, don't go overboard. Too many toppings will make the pizza soggy.
- Cook the pizza over medium heat: Cooking the pizza over medium heat will help prevent the crust from burning. Cook for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing: This will help prevent the cheese from oozing out and make it easier to slice.
Conclusion:
Making pizza in a skillet is a quick and easy way to enjoy delicious, homemade pizza. With a few simple ingredients and a little bit of time, you can have a hot and cheesy pizza that's perfect for any occasion. So next time you're craving pizza, skip the takeout and try making it in a skillet instead. You won't be disappointed!
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