Best 4 Pizza In A Bowl Recipes
Indulge in a delightful culinary journey with our diverse collection of pizza in a bowl recipes, a delectable fusion of flavors that brings the essence of classic pizza into a convenient and comforting bowl format. From the classic Margherita to the innovative Cheeseburger Pizza Bowl and the hearty Chicken Alfredo Pizza Bowl, our recipes cater to a wide range of preferences, offering a delightful symphony of textures and flavors in every bite. Whether you're craving a quick and easy weeknight meal or a fun and interactive dish for a party, our pizza in a bowl recipes are guaranteed to satisfy your cravings and leave you feeling fulfilled. With their ease of preparation and customizable toppings, these recipes are perfect for busy individuals, families on the go, and anyone looking to enjoy a delicious and comforting meal without the hassle of traditional pizza preparation.
Here are our top 4 tried and tested recipes!
27 BEST PIZZA BOWL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
PIZZA IN A BOWL
On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted., Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.
Nutrition Facts : Calories 495 calories, Fat 25g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1056mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
CHEESESTEAK SKILLET PIZZA
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat a 12-inch cast-iron skillet over medium-high heat; add 2 tablespoons of the oil. Add the onions, green peppers and some salt and pepper and cook until the onions are browned and the peppers are tender, about 5 minutes. Add the garlic and cook 1 minute more. Remove to a bowl and set aside.
- Return the skillet to medium-high heat; add 2 tablespoons of oil and the steak. Cook until browned on both sides, about 3 minutes. Remove to a bowl and set aside.
- Wipe out the skillet and add the remaining 2 tablespoons oil. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top. Bake until the crust is cooked and the cheese is melted and browned, 15 to 20 minutes. Top with the chopped cherry or banana peppers if using.
PIZZA IN A BOWL
Make and share this Pizza in a Bowl recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni as directed on package; drain and set aside.
- Cut pepperoni slices into quarters.
- In a large skillet, cook ground beef and onion; drain.
- In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
- Stir in cooked macaroni and pepperoni.
- In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.
Tips:
- Use a variety of toppings: The great thing about pizza in a bowl is that you can use any toppings you like. Get creative and experiment with different flavors and textures. Some popular topping choices include pepperoni, sausage, bacon, bell peppers, onions, mushrooms, and black olives.
- Don't be afraid to experiment with different cheeses: Mozzarella is the classic pizza cheese, but you can also use other types of cheese, such as cheddar, Parmesan, or feta. You can even use a combination of different cheeses to create a unique flavor profile.
- Make sure to season your pizza: A little bit of salt and pepper can go a long way in enhancing the flavor of your pizza. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning.
- Cook your pizza until the cheese is melted and bubbly: This will ensure that your pizza is cooked through and has a delicious, gooey texture.
- Serve your pizza immediately: Pizza in a bowl is best enjoyed hot and fresh out of the oven. So, serve it up as soon as it's done cooking and enjoy!
Conclusion:
Pizza in a bowl is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables and protein, and it's also a fun and creative way to experiment with different flavors and toppings. So, next time you're looking for a quick and easy meal, give pizza in a bowl a try. You won't be disappointed!
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