Indulge in the delightful experience of creating pizzeria-style pizza dough and a variety of mouthwatering bread variations right in the comfort of your own kitchen, using your trusty bread machine as your culinary ally. Embark on a delicious journey with our comprehensive guide, offering step-by-step instructions and expert tips to achieve perfect results every time. Discover the secrets behind crafting the ideal pizza dough that yields a crispy crust and a soft, chewy interior, ensuring an unforgettable homemade pizza experience. Elevate your bread-making skills by experimenting with various dough recipes, from classic white bread to hearty whole wheat and delectable herb-infused variations. With an array of options to choose from, including focaccia, garlic knots, and soft pretzels, you can satisfy every craving and impress your family and friends with your newfound bread-making prowess.
Let's cook with our recipes!
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
Steps:
- 1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. 2 Set to "Dough" cycle. 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. 4 When the dough cycle is complete, roll out dough and place in pan. 5 Let rest in pans for 10-15 minutes. 6 Add toppings of your choice. 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). 8 I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. Read more:
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
Number Of Ingredients 11
Steps:
- # Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. # 2 Set to "Dough" cycle. # 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. # 4 When the dough cycle is complete, roll out dough and place in pan. # 5 Let rest in pans for 10-15 minutes. # 6 Add toppings of your choice. # 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE) RECIPE - (4.3/5)
Provided by bamagirl817
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. Set to "Dough" cycle. Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. When the dough cycle is complete, roll out dough and place in pan. Let rest in pans for 10-15 minutes. Add toppings of your choice. Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Tips:
- Use fresh yeast for best results and activate it correctly before using.
- Use high-quality ingredients for the best flavor; this includes using filtered or spring water and full-fat milk.
- Do not overwork the dough, as this will make it tough.
- Allow the dough to rise in a warm, draft-free place until it has doubled in size.
- Preheat the baking stone or pizza pan in the oven before baking the pizza.
- Use a generous amount of toppings, including a flavorful sauce, cheese, and your favorite toppings.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This Pizza Hut-style pizza dough recipe made in a bread machine is an easy and convenient way to enjoy delicious, homemade pizza. With a few simple ingredients and a bread machine, you can make a pizza dough that is crispy on the outside and soft and chewy on the inside. Top your pizza with your favorite toppings and bake until golden brown. You and your family will love this simple and delicious recipe. Enjoy!
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