Best 2 Pizza Hut Pizza Sauce Copycat Recipes

Indulge in the delectable flavors of Pizza Hut's iconic pizza sauce with our carefully curated collection of copycat recipes. Discover the secrets behind the tangy, savory taste that has captivated pizza lovers for decades. Our selection of recipes offers a range of options, catering to various dietary preferences and skill levels. Embark on a culinary journey to recreate the magic of Pizza Hut's pizza sauce in the comfort of your own kitchen. From classic tomato-based sauces to unique and innovative variations, our recipes promise an authentic taste experience that will transport you to your favorite pizza parlor. Get ready to tantalize your taste buds and impress your family and friends with these mouthwatering copycat recipes.

Here are our top 2 tried and tested recipes!

COPYCAT PIZZA HUT PIZZA SAUCE

Copycat Pizza Hut pizza sauce image

Combined with my gluten free pan pizza crust and toppings, this copycat Pizza Hut pizza sauce makes your homemade gluten free pan pizza taste JUST LIKE the original! Fool your family and even yourself :)

Provided by Kim

Categories Main Course

Time 35m

Number Of Ingredients 9

Ingredients

2 6-ounce cans tomato paste or 1 15-ounce can tomato sauce
2 cups water, or 1 cup water if using tomato sauce
1 tsp granulated sugar
1 tsp dried oregano
1 tsp dried thyme
1 tsp garlic powder
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Steps:

Bring all ingredients to a boil over medium heat. Reduce to simmer. Cover with lid slightly ajar and allow to simmer for about 30-40 minutes, or until sauce is reduced and thickened, stirring every 10-15 minutes.
Store leftover sauce in refrigerator for about 4-5 days, or freeze for up to three months.

PIZZA HUT ORIGINAL PAN PIZZA

Pizza Hut Original Pan Pizza image

An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories Savory Pies

Time 2h10m

Yield 3 Personal Pizzas, 3-6 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
cooked ground sausage or beef
16 ounces grated mozzarella cheese

Steps:

Combine sauce ingredients and let sit for 1 hour.
Put yeast, sugar, salt, and dry milk in a large bowl.
Add water and stir to mix well.
Let rest for two minutes.
Add oil and stir again.
Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough with Pam and cover with a plate.
Place in warm area and allow to rise for 1 to 1 1/2 hours.
Preheat oven to 475°F.
For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
Cook until cheese is bubbling and outer crust is brown.
Serve hot.

Tips:

Use high-quality ingredients. Fresh, ripe tomatoes, flavorful herbs, and a good quality olive oil will make all the difference in the taste of your sauce. Avoid using canned tomatoes or tomato paste, as they can give your sauce a metallic or acidic taste.

Roast your tomatoes. Roasting tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the stovetop. If you're roasting them in the oven, preheat the oven to 400 degrees Fahrenheit and roast the tomatoes for 30-40 minutes, or until they are softened and caramelized. If you're roasting them on the stovetop, heat a large skillet over medium heat and cook the tomatoes for 15-20 minutes, or until they are softened and caramelized.

Use fresh herbs. Fresh herbs like basil, oregano, and thyme will give your sauce a bright, flavorful taste. Avoid using dried herbs, as they can be less flavorful and more bitter.

Don't overcook your sauce. Overcooked sauce can lose its flavor and become thick and gloppy. Simmer your sauce for 30-45 minutes, or until it has thickened slightly and the flavors have had a chance to meld.

Season your sauce to taste. Add salt, pepper, and garlic powder to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.

Conclusion:

This Pizza Hut pizza sauce copycat recipe is a delicious and easy way to make your own pizza sauce at home. With just a few simple ingredients and a little bit of time, you can create a sauce that tastes just like the one from your favorite pizza place. Whether you're using it on pizza, pasta, or even as a dipping sauce, this recipe is sure to please everyone at your table. So next time you're craving Pizza Hut pizza, skip the takeout and make your own pizza at home with this delicious copycat sauce.