Best 6 Pizza Hut Dough Recipes
Indulge in the delectable world of Pizza Hut's iconic pizza dough, recreated in the comfort of your own kitchen. Embark on a culinary journey with our carefully curated recipes, each offering a unique twist on the classic. From the traditional Hand-Tossed Dough to the innovative Stuffed Crust and the wholesome Whole Wheat Dough, we've got you covered. Unleash your inner pizzaiolo and impress your taste buds with our Pizza Hut-inspired dough creations, perfect for any occasion. Dive into the realm of flavors and textures, and let your pizza dreams come to life!
Here are our top 6 tried and tested recipes!
PIZZA HUT DOUGH RECIPE - (3.8/5)
Provided by Unicorn1259
Number Of Ingredients 12
Steps:
- PIZZA HUT PIZZA DOUGH (You may use all-purpose flour only for this recipe) Bread machine: Add ingredients to machine bread pan in order given or as per manufacturer's instructions. Set to 'dough' mode. Food processor: Place water, sugar, salt and olive oil in bowl of food processor and pulse to dissolve sugar and salt. Add yeast, bread flour, all purpose flour & other dry ingredients. Process until a soft ball forms. Remove from machine and allow to rest, covered with a tea towel, about 45 minutes. Dough hook: Place water, sugar, salt and olive oil in bowl of mixer and dissolve sugar and salt. Stir in yeast, bread flour, all purpose flour, other dry ingredients and knead with dough hook to form a soft, but not-too sticky dough (about 8 minutes). Remove from machine and allow to rest, covered with a tea towel about 45 minutes. By Hand: In this case, use only all-purpose flour. Place water, sugar, salt and olive oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose flour, & other dry ingredients and knead to form a soft, but not-too sticky dough (about 8-l0 minutes). Allow to rest, covered with a tea towel about 45 minutes. (*) For a breadier pizza dough - depending on taste and recipe requirements, you can add an additional 1/4 tsp. yeast.
CLONE FOR PIZZA HUT PIZZA DOUGH
I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all the difference in the taste.
Provided by Dianne Bauer
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. I have only used my bread machine but you can mix this by hand too. Add all ingredients to bread machine(doesn't matter what order). Set bread machine on DOUGH setting. After bread machine is done mixing dough, dump dough onto lightly floured board or your counter and cut dough in half. Each half will make a large 12 inch pizza. Spray your pizza pan with Pam and sprinkle on 1 Tbsp. yellow cornmeal(this keeps pizza from sticking to pan). Spread one portion of the dough onto the pizza pan and flatten out with your hands to cover the whole pan. Prebake the dough at 400* for ONLY 5 minutes. Remove from the oven and add pizza sauce and toppings of your choice and at least two kinds of shredded cheese. Place in 400* oven and bake til bubbly and lightly browned. ENJOY ALWAYS USE ONLY BREAD FLOUR - IT MAKES ALL THE DIFFERENCE
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
Steps:
- 1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. 2 Set to "Dough" cycle. 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. 4 When the dough cycle is complete, roll out dough and place in pan. 5 Let rest in pans for 10-15 minutes. 6 Add toppings of your choice. 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). 8 I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. Read more:
EASY 30-MINUTE PIZZA HUT CLONE DOUGH
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's in the technique in the last few steps! I'm thinking that this dough would do wonderful with some nutritional yeast added for a cheesy flavor...who says you can't health-ify fast food! :D This yields one 12" crust or one 9 x 13 sicilian pie if making for a group/family, or two to three 8-9" individual crusts if making for just yourself. NOTE: the "30-minute" title is just for prepping the dough itself, not baking the actual pizza as oven strengths vary but the science in the yeast is all the same.
Provided by the80srule
Categories Low Cholesterol
Time 30m
Yield 3 8" crusts, 3 serving(s)
Number Of Ingredients 11
Steps:
- Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
- Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
- Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
- Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
- Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
- Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
Number Of Ingredients 11
Steps:
- # Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. # 2 Set to "Dough" cycle. # 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. # 4 When the dough cycle is complete, roll out dough and place in pan. # 5 Let rest in pans for 10-15 minutes. # 6 Add toppings of your choice. # 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE) RECIPE - (4.3/5)
Provided by bamagirl817
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. Set to "Dough" cycle. Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. When the dough cycle is complete, roll out dough and place in pan. Let rest in pans for 10-15 minutes. Add toppings of your choice. Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Tips:
- Use the right flour: All-purpose flour is a good choice for pizza dough, but bread flour or high-gluten flour will give you a chewier crust.
- Activate the yeast properly: Proof the yeast in warm water with a little sugar before adding it to the dough. This will help ensure that the yeast is active and will produce a light and airy crust.
- Knead the dough properly: Kneading the dough develops the gluten, which gives it a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading, let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will give the yeast time to produce carbon dioxide, which will create air pockets in the dough and make it light and fluffy.
- Bake the pizza at a high temperature: The best way to get a crispy crust is to bake the pizza at a high temperature. Preheat your oven to the highest temperature it can go, and then bake the pizza for 10-12 minutes, or until the crust is golden brown.
Conclusion:
Making Pizza Hut dough at home is a fun and rewarding experience. With a little practice, you can make a delicious pizza that rivals the one from your favorite pizzeria. Just remember to follow the tips above and you'll be sure to make a great pizza every time.
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