Best 4 Pizza Getti Recipes
Pizzagetti is a delectable fusion dish that seamlessly blends the flavors and textures of pizza and spaghetti. It's a unique culinary creation that offers a delightful twist on two classic dishes. This innovative recipe combines the crispy, cheesy goodness of pizza with the savory, saucy richness of spaghetti, resulting in a harmonious symphony of flavors that tantalizes the taste buds.
The pizza-getti dish consists of a pizza base topped with a layer of spaghetti and a variety of delectable toppings, such as melted cheese, pepperoni, mushrooms, onions, and bell peppers. The combination of the crispy pizza crust and the tender spaghetti creates a delightful contrast in textures. The melted cheese adds a gooey, flavorful element, while the toppings provide a burst of savory and aromatic flavors.
This article offers a collection of pizza-getti recipes that cater to diverse tastes and preferences. From a classic pizza-getti with traditional toppings to a vegetarian version loaded with colorful veggies, there's a recipe for every pizza and spaghetti enthusiast. Whether you're craving a meaty and cheesy indulgence or a lighter, veggie-packed option, these recipes have got you covered.
So, get ready to embark on a culinary adventure as we explore the delicious world of pizza-getti. Prepare to tantalize your taste buds with this innovative fusion dish that combines the best of both pizza and spaghetti. Let's dive into the recipes and discover the secrets behind this irresistible dish.
CLASSIC PIZZAGHETTI
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.
Provided by SouthernChefinConne
Categories Meat
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
- Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
- Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
PIZZA-GETTI
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese
Provided by Charlotte J
Categories High Protein
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package and DRAIN.
- Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
- Mix with spaghetti and pour into greased 9x13 pan.
- Bake 30 minutes at 350 degrees.
- Remove from oven and pour spaghetti sauce over it.
- Cover sauce with pepperoni slices.
- Add the remainder of the cheeses over pepperoni.
- Bake 30 minutes longer.
- Let stand 5 minutes; serve.
SPAGHETTI PIZZA
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan.
- Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
- In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
- Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g
PIZZA CRUST
Does the pizza delivery person know the route to your house by heart? With this easy recipe, you can bypass the pizzeria and pull together a piping hot, from-scratch pizza almost as quickly as it takes to get one delivered-using your own homemade pizza dough.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough of the remaining flour until dough is soft and leaves side of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap; let rest 30 minutes.
- For Thin Crusts: Heat oven to 425°F. Grease two flat cookie sheets or 12-inch pizza pans with oil. Divide dough in half. Pat each half into 12-inch circle on one of the cookie sheets. Partially bake 7 to 8 minutes or until crusts just begin to brown. Add desired toppings; bake 8 to 10 minutes or until cheese is melted. For Thick Crusts: Grease two 8-inch square pans, or two 9-inch round pans with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom of one of the pans. Cover loosely with clean kitchen towel; let dough rise in warm place 30 to 45 minutes or until almost doubled in size. Move oven racks to lowest positions. Heat oven to 375°F. Partially bake 20 to 22 minutes or until crust just begins to brown. Add desired toppings; bake about 20 minutes or until cheese is melted.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1/8 of Recipe (without toppings), Sodium 300 mg, Sugar 2 g, TransFat 0 g
Tips:
- Prepare the Dough in Advance: Making the dough ahead of time allows it to rest and develop flavor. You can make the dough up to 2 days in advance and store it in the refrigerator.
- Use Fresh, High-Quality Ingredients: The better the ingredients, the better the pizza will be. Use fresh, ripe tomatoes, flavorful cheese, and high-quality pepperoni.
- Don't Overcrowd the Pizza: When adding toppings, don't overload the pizza. Too many toppings will make the pizza soggy.
- Bake the Pizza at a High Temperature: A high oven temperature will help create a crispy crust and prevent the pizza from becoming soggy.
- Let the Pizza Cool for a Few Minutes Before Slicing: This will help prevent the toppings from sliding off the pizza.
Conclusion:
Pizzagetti is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful sauce, and gooey cheese, it's the perfect comfort food. Whether you're making it for a party or a weeknight dinner, pizzagetti is sure to be a hit. So next time you're craving a delicious and satisfying meal, give pizzagetti a try!
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