Best 3 Pizza Fondue Ground Beef Recipes
Indulge in a delectable culinary journey with our versatile pizza fondue and ground beef recipes. Embark on a flavor-packed adventure as we present three unique variations, each tantalizing your taste buds with distinct ingredients and cooking techniques. Discover the classic Pizza Fondue, a harmonious blend of melted cheese, savory ground beef, and your favorite pizza toppings, all perfectly orchestrated in a bubbling fondue pot. Experience a taste of Italy with our Pizza Fondue Ground Beef Skillet, where hearty ground beef is seared to perfection and enveloped in a rich tomato sauce, crowned with melted cheese and a medley of pizza toppings. For a delightful twist, try our Pizza Fondue Ground Beef Sliders, featuring succulent mini burgers topped with melted cheese, zesty pizza sauce, and an array of tempting toppings. These culinary creations are sure to satisfy your cravings for a cheesy, meaty, and utterly delicious meal. Get ready to elevate your taste buds and embark on a pizza-licious adventure with our delectable recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY PIZZA FONDUE
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA FONDUE
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
PIZZA FONDUE
Make and share this Pizza Fondue recipe from Food.com.
Provided by LainieBug
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chopped onion and beef together; drain grease off.
- Add remaining ingredients and cook until cheese is melted.
- Place in fondue pot and serve with toasted cubes of French bread.
Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pizza fondue will be. Use fresh ground beef, shredded cheese, and a flavorful pizza sauce.
- Cook the ground beef thoroughly: This will help to prevent E. coli and other harmful bacteria. Cook the ground beef over medium heat until it is no longer pink in the center.
- Use a variety of cheeses: This will give the pizza fondue a more complex flavor. Try using a combination of mozzarella, cheddar, and Parmesan cheeses.
- Add your favorite toppings: Once the pizza fondue is melted, you can add your favorite toppings. Some popular options include pepperoni, sausage, mushrooms, onions, and bell peppers.
- Serve with bread, crackers, or vegetables: The pizza fondue can be served with a variety of dipping options. Bread, crackers, and vegetables are all great choices.
Conclusion:
Pizza fondue is a delicious and easy-to-make dish that is perfect for parties or gatherings. With its creamy cheese sauce, flavorful ground beef, and variety of toppings, pizza fondue is sure to be a hit with everyone.
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