Best 4 Pizza Flavored Pasta Sauce Recipes
In the realm of culinary delights, few dishes hold a candle to the delectable creation known as pizza-flavored pasta sauce. This tantalizing sauce, a harmonious symphony of flavors, captures the essence of everyone's favorite comfort food, effortlessly transforming any pasta dish into a pizza-inspired masterpiece. Rich, savory, and brimming with umami, this versatile sauce has the magical ability to transport taste buds to the bustling streets of Italy, where the aroma of freshly baked pizza fills the air. Whether you're a seasoned home cook or just starting your culinary journey, our collection of pizza-flavored pasta sauce recipes is sure to ignite your passion for cooking and leave you craving for more. From classic marinara-based sauces to creamy Alfredo variations and even a unique vodka sauce rendition, this comprehensive guide offers a diverse range of recipes that cater to every palate. So, get ready to embark on a taste adventure as we delve into the world of pizza-flavored pasta sauces, where every bite is a celebration of culinary artistry.
Let's cook with our recipes!
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PIZZA-FLAVORED PASTA SAUCE
I've been cooking since I was 6 years old and I'm always watching for recipes my friends and family will love. So when I tasted an unforgettable spaghetti sauce at a local restaurant, I just had to make my own version. -Angelina Falzarano, Midlothian, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage, mushrooms, pepperoni, pepper and onion over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, olives and Italian seasoning. , Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until heated through. Serve over pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 200 calories, Fat 13g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 934mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
APPROXIMATELY AURELIO'S PIZZA AND PASTA SAUCE
Aurelio's sauce has been a family secret since Joe Aurelio opened his first restaurant in Homewood, Illinois, in 1959. Some people call the sauce sweet, but I would describe it as mild and tomatoey. There is some controversy over whether the sauce actually contains beer or not. This is the recipe we have found to be closest to the original. If you don't wish to use beer, a little malt extract will add the same flavor. Thanks to HandsomeG and Gaga at pizzamaking.com for some clues that led me to create this recipe.
Provided by Chocolatl
Categories European
Time 30m
Yield 5 cups, about 2-3 pizzas worth
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer 30 minutes.
Nutrition Facts : Calories 117, Fat 0.4, SaturatedFat 0.1, Sodium 514.8, Carbohydrate 23.3, Fiber 3.4, Sugar 13, Protein 3.3
PASTA/PIZZA SAUCE
My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.
Provided by JANDEE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g
Tips:
- Use high-quality ingredients to ensure the best flavor. This means using fresh vegetables, herbs, and spices, as well as a good quality pizza sauce and pasta.
- Don't be afraid to experiment with different ingredients and flavors. There are many different ways to make pizza-flavored pasta sauce, so feel free to get creative and try something new.
- If you're short on time, you can use a pre-made pizza sauce. However, if you have the time, it's definitely worth making your own. It's easy to do and you can control the ingredients and flavors.
- Serve the pasta sauce with your favorite pasta. Any type of pasta will work, but some of the most popular choices include spaghetti, penne, and macaroni.
- Top the pasta with your favorite pizza toppings. This could include cheese, pepperoni, sausage, mushrooms, or onions.
- Enjoy! Pizza-flavored pasta sauce is a delicious and easy meal that can be enjoyed by people of all ages.
Conclusion:
Pizza-flavored pasta sauce is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover pizza ingredients, and it's also a quick and easy meal to make on a busy weeknight. So next time you're looking for a new and exciting way to enjoy pasta, give pizza-flavored pasta sauce a try.
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