Best 4 Pizza Filled Pretzels Recipes

CHEESE-STUFFED PIZZA PRETZELS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
• Carefully stretch each of the strips by width and length - stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length.
• Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
• Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
• Cover a baking sheet with foil and spray with vegetable oil.
• To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
• Wrap pepperonis on the pretzels - 5-ish per pretzel - then sprinkle the remaining cup of cheese among the three pretzels.
• Bake 14-18 minutes until deep golden brown.
• Serve immediately with pizza sauce for dipping.
• Enjoy!

PIZZA-FILLED PRETZELS

Steps:

• Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Line large cookie sheet with cooking parchment paper. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
• Spoon about 1/4 cup of the filling onto long edge of each dough strip. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends of filled dough, and stretch to make 24-inch rope.
• To make pretzel shape, form each rope into U shape. Twist ends twice. Press down where dough overlaps in an "X" to hold shape. Pick up ends and fold over so they rest over bottom of U shape.
• In medium microwavable bowl, microwave 2 cups water uncovered on High about 2 minutes or until hot. Add baking soda; stir until dissolved. Dip each pretzel, 1 at a time, into water mixture. Immediately remove from water with large pancake turner; let stand about 5 minutes. In small bowl, beat egg and 1 tablespoon water with whisk; brush pretzels with egg mixture.
• Place pretzels on cookie sheet; sprinkle with salt. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown. Serve with pizza sauce.

PIZZA PRETZELS

Steps:

• In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
• Mix well and if needed you can add up to 2 more cups of flour.
• Knead and divide dough into 40 pieces.
• Roll each piece into a 8- 10 inch rope and shape into pretzel.
• Place onto greased large cookie sheets.
• Let rise.
• Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
• Bake at 400 degF for 10- 15 minutes.
• Remove from baking sheets and cool on racks.

PHILLY CHEESE STEAK PIZZA WITH PRETZEL CRUST

Steps:

• Make the dough according to directions just until allowed to double. Preheat oven to 400 degrees F. Heat oil in large skillet over medium heat and cook the onion, pepper and mushrooms until soft, then pour into a bowl and set aside. In same skillet, cook the meat according to package directions. Roll dough out to desired thickness. Spread Cheez Whiz over crust, then top with sautéed vegetables and cheese steak. Then sprinkle with cheese. Mix hot water and baking soda. Brush along the outside of crust. Bake in preheated oven for about 15 minutes, or until the crust is golden brown.