Indulge in a culinary adventure with our pizza egg mug, a delightful and versatile dish that combines the best of breakfast and pizza into a single, irresistible treat. Perfect for a quick and easy meal or a fun snack, this recipe is sure to satisfy your cravings. Join us as we explore two variations of this mouthwatering dish - a classic pizza egg mug and a vegetarian delight. Each recipe offers a unique blend of flavors and textures, ensuring that there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and let's embark on a journey of taste and satisfaction with our pizza egg mug extravaganza!
Let's cook with our recipes!
PIZZA IN A MUG
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
- Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
- Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.
PIZZA! PIZZA! EGG MUG
Steps:
- In a small bowl, mix crushed tomatoes with Italian seasoning.
- In a large microwave-safe mug sprayed with nonstick spray, microwave egg substitute for 1 minute.
- Stir in cheese wedge, breaking it into pieces. Microwave for 30 seconds.
- Stir in seasoned tomatoes and chopped pepperoni. Microwave for 30 seconds, or until set. Sprinkle with grated topping, stir, and enjoy!
Nutrition Facts : Calories 134
PIZZA IN A MUG RECIPE BY TASTY
Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!
Provided by Matt Ciampa
Categories Dinner
Time 3m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
- In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
- Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
- Loosely cover the mug with a paper towel and microwave for 30-45 seconds more, until the cheese is melted and the biscuit is cooked through.
- Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1746 calories, Carbohydrate 238 grams, Fat 72 grams, Fiber 12 grams, Protein 44 grams, Sugar 39 grams
PIZZA EGG MUG
Steps:
- 1. In a small bowl, combine crushed tomatoes with Italian seasoning. Mix well and set aside.
- 2. Spray a large microwave-safe mug with nonstick spray. Add egg substitute and cheese wedge, breaking the cheese wedge into pieces as you add it. Microwave for 1 minute. Gently stir. Microwave for another 30 seconds.
- 3. Add seasoned tomatoes and pepperoni to the mug. Mix well. Microwave for 30 seconds, or until scramble is just set.
- 4. Lightly stir, Sprinkle with grated Parmesan cheese. Allow to cool slightly.
HG'S PIZZA PIZZA EGG MUG
Make and share this Hg's Pizza Pizza Egg Mug recipe from Food.com.
Provided by mariposa13
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combinie crushed tomatoes with italian seasoning. Mix well.
- Spray large microwave-safe mug with nonstick spray.
- Add egg beaters and cheese wedge, breaking the cheese into pieces.
- Microwave 1 min; stir. Microwave 30 more seconds.
- Add seasoned tomatoes and pepperoni. Mix well.
- Microwave 30 seconds (or until set).
- Lightly stir. Sprinkle with topping.
Nutrition Facts : Calories 3.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 12.7, Protein 0.3
Tips:
- Crack the egg carefully: To prevent the yolk from breaking, carefully crack the egg into a small bowl before pouring it into the mug.
- Use a non-stick mug: A non-stick mug will help the pizza egg slide out easily.
- Microwave in short bursts: Cook the pizza egg in short bursts of 30 seconds to 1 minute, checking the consistency between each burst.
- Add toppings after cooking: To prevent the toppings from getting soggy, add them after the pizza egg is cooked.
- Get creative with toppings: Feel free to experiment with different toppings such as cheese, cooked meat, vegetables, or herbs.
Conclusion:
The pizza egg in a mug is a simple, quick, and delicious breakfast or snack that can be customized to your liking. With just a few simple ingredients and a microwave, you can have a hot and satisfying meal in minutes. So, the next time you're short on time or just want something easy to make, give the pizza egg in a mug a try. You won't be disappointed!
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