Best 4 Pizza Dump Recipes
Calling all pizza lovers! Get ready to tantalize your taste buds with a delectable journey into the world of pizza dumps, a unique and irresistible culinary creation that combines the cheesy goodness of pizza with the convenience of a dump-and-bake recipe. From classic cheese to veggie-packed and even meaty delights, this article offers a curated collection of pizza dump recipes that cater to every palate and preference. Whether you're craving a quick weeknight meal or a fun family-friendly activity, these pizza dumps are sure to hit the spot. So, gather your ingredients, preheat your oven, and let's embark on a pizza-licious adventure!
Let's cook with our recipes!
4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE
Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
- In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
- Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
- Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
- Garnish with optional grated Parmesan cheese and fresh herbs, if desired
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 361 kcal, Carbohydrate 47 g, Protein 15 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1180 mg, Fiber 3 g, Sugar 5 g
BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
PIZZA DUMP
This is a simple & easy one from "Vaught's Cooking", my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste).
Provided by Teresa M
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook rigatoni as directed on box & drain.
- Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
- Add the spaghetti sauce and put mixture in a 9 x 12 pan.
- Sprinkle parmesan cheese over mixture.
- Top with cheddar, mozzarella and pepperoni.
- Bake at 350 for 25 minutes or until hot and bubbly.
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
Tips
- Use a variety of toppings: Pizza is a versatile dish that can be topped with almost anything. Get creative and experiment with different flavor combinations. Some classic topping combinations include pepperoni and cheese, sausage and peppers, and mushrooms and onions.
- Don't overload the pizza with toppings: While it's tempting to pile on the toppings, it's important to remember that less is more. Too many toppings can make the pizza soggy and difficult to eat.
- Use fresh, high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your pizza. Whenever possible, use fresh, high-quality ingredients. This includes using fresh vegetables, real cheese, and high-quality meats.
- Cook the pizza at a high temperature: Pizza should be cooked at a high temperature in order to get a crispy crust. The ideal temperature for cooking pizza is between 450 and 500 degrees Fahrenheit.
- Let the pizza cool for a few minutes before slicing: Once the pizza is cooked, let it cool for a few minutes before slicing. This will help prevent the toppings from sliding off.
Conclusion
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a delicious pizza at home that rivals anything you would find at a restaurant. So what are you waiting for? Get started today!
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