Best 4 Pizza Dough With Beer Recipes
**Craft a Culinary Masterpiece: Elevate Your Pizza Nights with Beer-Infused Dough and a Symphony of Flavorful Recipes**
Embark on a culinary journey to create extraordinary pizzas that tantalize your taste buds. This comprehensive guide introduces you to the art of crafting homemade pizza dough using the secret ingredient: beer. Discover how the unique properties of beer enhance the flavor and texture of your dough, resulting in an irresistibly crispy crust and airy interior. Unleash your creativity with a versatile dough recipe that caters to various dietary preferences, including gluten-free and vegan options.
Delve into a world of flavors as you explore a diverse collection of pizza recipes that cater to every palate. Indulge in the classic Margherita pizza, a timeless combination of tangy tomato sauce, gooey mozzarella cheese, and aromatic basil. Experience a burst of spice with the Spicy Pepperoni pizza, featuring zesty pepperoni, fiery chili flakes, and a drizzle of chili oil. Delight in the umami-rich Mushroom and Sausage pizza, where earthy mushrooms, savory sausage, and a creamy bechamel sauce come together in perfect harmony.
For those seeking a vegetarian delight, the Veggie Supreme pizza is a colorful extravaganza of roasted bell peppers, juicy tomatoes, baby spinach, and a medley of flavorful cheeses. The BBQ Chicken pizza brings smoky and tangy flavors with tender chicken, a smoky barbecue sauce, and a sprinkling of red onions.
For those with a sweet tooth, the Nutella Pizza is a dessert lover's dream, featuring a decadent Nutella spread, ripe bananas, and a sprinkle of chopped nuts. And for those who prefer a lighter option, the Caprese Salad Pizza is a refreshing combination of fresh mozzarella, juicy tomatoes, and a drizzle of flavorful pesto.
Each recipe is meticulously crafted to ensure success in your home kitchen. Detailed instructions guide you through the process of preparing the dough, assembling the pizza, and achieving that perfect golden-brown crust. Embark on this culinary adventure and create unforgettable pizza moments that will leave your friends and family craving for more.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BEER PIZZA
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Provided by Kristal Conroy-Contaldi
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
- In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
- Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 21.8 g, Cholesterol 34.2 mg, Fat 14.6 g, Fiber 1.5 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 1135.6 mg, Sugar 4.4 g
QUICK BEER PIZZA DOUGH
The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough.
Provided by Grandpa and Grandma
Categories Breads
Time 2h20m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
- Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
- Divide the dough in half. Shape each half into a 10" to 12" round.
- Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet.
- Transfer the pizzas, parchment and all to the baking stone. Or place the pans in the oven. Bake for 3 to 4 minutes. Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
- Remove from the oven, and serve hot.
Nutrition Facts : Calories 1120.1, Fat 16.2, SaturatedFat 2.3, Sodium 1940.1, Carbohydrate 199.3, Fiber 7.8, Sugar 0.7, Protein 28.3
BEER PIZZA CRUST
Make and share this Beer Pizza Crust recipe from Food.com.
Provided by Babs in Toyland
Categories Breads
Time 25m
Yield 1-2 pizza crusts
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
- Pour in the beer and mix well.
- The dough will be sticky.
- Spread a handful of flour on your work surface and dump the dough onto it.
- Tiss the dough around to coat it with flour and prevent it from sticking.
- Knead it 2 or 3 times to make it pliable.
- Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
- For a deep dish pie do not divide.
- Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
- Brush crust with olive oil lightly and then add your sauce and toppings.
- Bake for 12- 15 minutes or until golden brown on top.
Tips:
- Use a light and flavorful beer, such as a pilsner or lager, to impart a subtle flavor to the dough.
- If you don't have beer on hand, you can substitute an equal amount of water.
- Be sure to use active dry yeast that has not expired. Otherwise, your dough will not rise properly.
- If you are using a stand mixer, start on low speed and gradually increase the speed to medium-low.
- Knead the dough until it is smooth and elastic, about 10 minutes by hand or 5 minutes with a stand mixer.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours.
- Punch down the dough and divide it into two or four equal pieces.
- Roll out the dough into a 12-inch circle. You can use a rolling pin or your hands to do this.
- Place the dough on a greased baking sheet or pizza pan.
- Top the dough with your favorite toppings.
- Bake the pizza in a preheated oven at 450 degrees Fahrenheit for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Pizza dough made with beer is a delicious and easy-to-make alternative to traditional pizza dough. It has a light and flavorful crust that is perfect for any type of pizza. Whether you are a fan of classic pepperoni and cheese or prefer something more adventurous, this dough is sure to please. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed.
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