Best 2 Pizza Dolce Italian Sweet Pie Recipes
Pizza dolce is a traditional Italian sweet pie that combines the flavors of a classic pizza with the sweetness of a dessert. Unlike savory pizzas, this delectable treat features a sweet dough filled with creamy ricotta, candied orange or citrus zest, and a sprinkling of cinnamon. Variations of pizza dolce can be found across Italy, with different regions adding their unique touch to the recipe. Some versions incorporate chocolate chips, dried fruits, or nuts for an extra layer of flavor. This versatile dessert can be enjoyed warm or chilled, making it a perfect choice for any occasion. From the classic ricotta-filled pizza dolce to more creative variations, this article offers a collection of recipes that showcase the diversity of this Italian sweet pie. Whether you prefer a traditional approach or want to experiment with new flavors, you'll find a recipe here to satisfy your sweet tooth. So, prepare to embark on a culinary journey as we explore the delightful world of pizza dolce, where sweet and savory collide in perfect harmony.
Let's cook with our recipes!
RICOTTA PIE (OLD ITALIAN RECIPE)
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.
Provided by Misty
Categories World Cuisine Recipes European Italian
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- Beat the 12 eggs, 2 cups sugar and vanilla extract together in a large bowl. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note). Set aside.
- Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening until the mixture resembles coarse crumbs. Mix in 4 beaten eggs and 1 teaspoon vanilla extract. Divide dough into 4 balls, wrap in plastic, and chill for at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease two deep-dish pie plates.
- Roll out 2 of the balls to fit into the pie pans. Do not make the crust too thick, as it will expand during cooking. Do not flute the edges of the dough. Roll out the other 2 balls of dough and cut each into 8 narrow strips for the top of the crust. (Alternately, you can use cookie cutters and place the cutouts on the top of the pies.)
- Pour the ricotta filling evenly into the pie crusts. Top each pie with 8 narrow strips of dough or cookie cut-outs. Brush top of pie with milk for shine, if desired. Place foil on the edge of crust.
- Bake in preheated oven for 20 to 30 minutes; remove foil. Rotate pies on the rack so they will bake evenly. Continue to bake until a knife inserted in the center of each pie comes out clean, 25 to 30 minutes more. Cool completely on wire racks. Refrigerate until serving.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 45.6 g, Cholesterol 141.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 5.4 g, Sodium 220.1 mg, Sugar 26.5 g
PIZZA DOLCE
Make and share this Pizza Dolce recipe from Food.com.
Provided by Nancy I.
Categories Dessert
Time 35m
Yield 1 9" X 13" dish, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together. Spray bottom of 9" X 13" glass dish with cooking spray. Bake for 35 to 40 minutes or until set and golden brown. Chill for 8 hours. Cut into 2" X 2" pieces. Makes about 24.
Nutrition Facts : Calories 118.2, Fat 6, SaturatedFat 3.4, Cholesterol 67.4, Sodium 41.9, Carbohydrate 5.4, Fiber 0.2, Sugar 4.2, Protein 4.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza dolce.
- Don't overwork the dough. Overworking the dough will make it tough.
- Let the dough rise in a warm place. This will help it to develop a light and airy texture.
- Bake the pizza dolce in a hot oven. This will help to create a crispy crust.
- Don't overload the pizza dolce with toppings. This will make it difficult to cook evenly.
- Serve the pizza dolce warm. This is when it is at its best.
Conclusion:
Pizza dolce is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover fruit, and it can also be customized to your own liking. Whether you like it simple or decadent, there is a pizza dolce recipe out there for you. So next time you are looking for a sweet treat, give pizza dolce a try. You won't be disappointed.
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