Best 3 Pizza Dolce Recipes
Pizza dolce is a unique and delectable Italian dessert that combines the flavors of a traditional pizza with the sweetness of a cake. Originating from the regions of Marche and Abruzzo, this special treat is a true testament to the culinary creativity of Italy. Unlike savory pizzas, pizza dolce is characterized by its sweet dough, often made with ingredients like flour, sugar, eggs, and butter, resulting in a soft and fluffy texture. The fillings are where the magic truly lies, ranging from classic combinations like ricotta cheese, cinnamon, and candied orange peel to more modern variations featuring Nutella, fresh fruits, and custard. Whether you prefer a simple dusting of powdered sugar or a drizzle of honey, each bite of pizza dolce promises a delightful symphony of flavors that will leave you craving more. With its versatility and endless possibilities for customization, pizza dolce has become a beloved dessert enjoyed by people of all ages and backgrounds. Get ready to embark on a culinary journey as we delve into the world of pizza dolce, exploring the traditional and innovative recipes that make this dessert so special.
Let's cook with our recipes!
PIZZA DOLCE (ITALIAN SWEET PIE)
I make Pizza Dolce every year for Easter just like my grandmother and mother did. It's one of those Italian recipes that will vary from family to family. Some people make it with dried fruit. Some use a pie shell. I love it just like this. Hope you do too! Enjoy. ps: I've tried making this with low fat ricotta and egg whites....
Provided by Joanne Bellezza-Loughlin
Categories Pies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in large bowl and mix well.
- 2. Pour into a greased 9 x 13 inch pan or two 10 inch rounds.
- 3. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes (until top is golden.) Start checking after an hour.
- 4. Let cool completely. (You can make this ahead and keep in frig.)
- 5. Cut into squares and arrange on plate (if baked in pan) or if you baked in the two rounds, serve like you would a pie. Enjoy!
PIZZA DOLCE
Categories Cake Cheese Dessert Bake Quick & Easy
Number Of Ingredients 6
Steps:
- Whip cheese. Add eggs, one at a time. Add sugar. Stir in lemon juice and cinnamon. Put in 9 x 11 pan (sprayed with PAM). Bake at 350 for about 34 min. Cake will be very moist.
RICOTTA PIE (PIZZA DOLCE) WITH CHOCOLATE AND RASPBERRY
My grandmother recalls ricotta pie always making an appearance on Easter when she was little. Now I've taken here recipe and created a pared down version for a more upscale appearance at holidays and other gatherings. -Stephen DeBenedictis, Wakefield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 6 mini pies.
Number Of Ingredients 18
Steps:
- Place the flour in a large bowl; cut in the butter until crumbly. In a small bowl, whisk egg yolks and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Wrap smaller portion in plastic wrap and refrigerate., Divide the remaining dough into six portions. Roll out each portion to fit a 5-in. pie plate; transfer pastry to pie plates. Set aside., Press raspberries through a sieve; discard seeds. In a small saucepan, combine sugar and cornstarch. Stir in raspberry puree. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Spread over the bottom of each crust. Sprinkle with chocolate chips., In a large bowl, beat the ricotta cheese, flour and vanilla until blended. In a small bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Fold into ricotta mixture. Spread into pastry shells., Roll out remaining pastry; make lattice crusts. Trim, seal and flute edges. Whisk egg white; brush over lattice tops. Sprinkle with coarse sugar., Transfer pies to a baking sheet. Bake at 350° for 30-35 minutes or until crust is golden and filling is set. Cool on a wire rack. Refrigerate until serving.
Nutrition Facts :
Tips:
- Choose the right dough: Different types of pizza doughs will yield different results. For a light and airy pizza, use a yeasted dough. For a chewier crust, use a sourdough or whole wheat dough.
- Don't overwork the dough: Overworking the dough will make it tough. Knead it just until it comes together and is smooth and elastic.
- Let the dough rise properly: The dough needs time to rise in order to develop its flavor and texture. Allow it to rise in a warm place for at least 1 hour, or until it has doubled in size.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your pizza. Use fresh vegetables, cheese, and meats.
- Don't overload the pizza: Too many toppings will make the pizza soggy. Add just enough toppings so that each bite has a good balance of flavors and textures.
- Bake the pizza at a high temperature: A high temperature will help to create a crispy crust and prevent the pizza from becoming soggy.
- Let the pizza cool for a few minutes before slicing: This will help to prevent the toppings from sliding off.
Conclusion:
Pizza dolce is a delicious and versatile dessert that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a pizza dolce that everyone will love. So next time you're looking for a sweet treat, give pizza dolce a try. You won't be disappointed!
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