Best 3 Pizza Cupcakes Recipes

Indulge in the delectable symphony of flavors with our delightful Pizza Cupcakes, an innovative culinary creation that combines the best of both worlds - pizza and cupcakes. These savory treats, presented in individual portions, are sure to tantalize your taste buds. Our meticulously curated collection features three irresistible recipes, catering to various dietary preferences and culinary desires.

1. **Classic Pizza Cupcakes**: A timeless classic, these cupcakes capture the essence of a traditional pepperoni pizza. Savor the rich tomato sauce, gooey mozzarella cheese, and the tantalizing aroma of crispy pepperoni, all nestled within a fluffy cupcake base.

2. **Veggie Delight Pizza Cupcakes**: Embracing the beauty of vegetarian cuisine, this recipe showcases a vibrant medley of roasted vegetables. Succulent bell peppers, earthy mushrooms, and sweet zucchini dance harmoniously atop a velvety tomato sauce, creating a symphony of flavors and textures.

3. **BBQ Chicken Pizza Cupcakes**: Unleash your inner barbecue enthusiast with these tantalizing cupcakes. Tender chicken, smothered in a smoky barbecue sauce, is nestled amidst a bed of melted cheese and crispy bacon bits. Get ready for a flavor explosion in every bite.

These Pizza Cupcakes are not just a culinary delight but also a visual masterpiece. Their vibrant colors and playful presentation make them the perfect addition to any gathering, be it a casual get-together or a festive occasion. With their ease of preparation and captivating taste, these cupcakes promise to be a hit among food enthusiasts of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

MINI PIZZA "CUPCAKES"

Mini Pizza

These pizza "cupcakes" might just be a perfect food. The outsides are like garlic bread and the insides are full of oozing cheese.

Provided by Ashley Bluth

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

cooking spray
1 (16 ounce) package refrigerated pizza dough
¾ cup shredded mozzarella cheese, or to taste
1 (6 ounce) package sliced pepperoni, or to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 tablespoons grated Parmesan cheese
2 cups marinara sauce, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Roll pizza dough on a lightly floured surface into a 12x18-inch rectangle. Use a pizza cutter to slice dough into 24 squares. Place mozzarella cheese and pepperoni slices on each square; you'll need to be able to enclose the toppings in the dough so keep that in mind. Carefully lift up each square and wrap dough around toppings. Pinch to seal shut and place seam-side down in the prepared muffin cups.
Brush the tops of the dough balls with olive oil, then sprinkle with Italian seasoning and garlic powder. Top with Parmesan cheese.
Bake in the preheated oven until golden brown on top, about 10 minutes.
Meanwhile, heat marinara sauce in a saucepan over medium-low heat.
Remove pizza "cupcakes" from the oven and serve with warm marinara on the side for dipping.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 11.9 g, Cholesterol 10.5 mg, Fat 5.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 355.3 mg, Sugar 2.9 g

FIVE-CHEESE PIZZA CUPCAKES

Five-Cheese Pizza Cupcakes image

Muffin-sized pizza cupcakes with a cheesy flavor.

Provided by Tegan Gordon

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, or more as needed
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 teaspoon garlic salt
1 cup tomato sauce
1 cup sliced pepperoni
1 cup chopped bell pepper
½ cup chopped red onion
1 cup shredded 4-cheese Mexican blend cheese
1 cup diced salami
1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.
Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top, then spoon 1 tablespoon sauce onto each crust.
Layer toppings on the sauce: pepperoni, bell pepper, and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami, more bell pepper, and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking, they will settle into the tin.
Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 9.4 g, Cholesterol 24.6 mg, Fat 10.2 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 584.4 mg, Sugar 1.6 g

PIZZA CUPCAKES

Pizza Cupcakes image

Ok, so technically these are pizza muffins, but although "pizza cupcakes" doesn't sound very appetizing, these make delicious snacks and lunches. My family has begged me to make these again. They are best when you dip them in seasoned tomato sauce.

Provided by Inej

Categories Lunch/Snacks

Time 17m

Yield 8 muffins

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
extra large egg
1/3 cup plus 2 tbsp nonfat milk (note, if you use whole milk these come out a little dry)
1/2 cup mini pepperoni (you can also cut pieces of pepperoni into fourths if you don't have mini pepperonis)
1/2 cup shredded mozzarella cheese
3 tablespoons dried basil
1 cup Anjou pear, shredded mozzarella cheese and 1/3 cup of mini pepperonis for topping
1 tablespoon italian seasoning, if you don't have any i find chia's italian seasoning recipe very good

Steps:

1. Preheat oven to 400°F Line a cupcake pan with 8 cupcake liners.
2. Sift together flour, sugar, salt and baking powder in a large mixing bowl. Add in vegetable oil, egg and milk into flour mixture and stir until batter is smooth. It will be quite sticky and thick. Stir in cheese, Italian seasoning and pepperoni. Fill muffin cups about 2/3 full.
3. Bake for about 15-18 minutes until muffins turn out golden and knife inserted comes out clean. Lower oven to 350°F Cover tops of muffins with more cheese and about 6 slices of mini pepperoni and bake for 4-5 minutes at 350F until cheese is melted. Sprinkle some additional Italian seasoning on top if desired. Serve while warm. You can serve with a side of marinara sauce for dipping.

Nutrition Facts : Calories 273.8, Fat 17.1, SaturatedFat 4.2, Cholesterol 20.4, Sodium 516.8, Carbohydrate 22.4, Fiber 0.9, Sugar 3.8, Protein 7.7

Tips:

For a crispy cupcake crust, use a combination of all-purpose flour and bread flour.
To prevent the cupcakes from sticking to the pan, grease the cups thoroughly with cooking spray or line them with cupcake liners.
Fill the cupcake cups only about 2/3 full, as they will rise during baking.
Bake the cupcakes at a high temperature (400°F) for a short amount of time (12-15 minutes) to create a crispy crust and a fluffy interior.
Allow the cupcakes to cool completely before frosting them, as the frosting will not adhere properly to warm cupcakes.
For a fun and festive presentation, decorate the cupcakes with your favorite pizza toppings, such as pepperoni, sausage, bell peppers, and onions.

Conclusion:

Pizza cupcakes are a delicious and fun twist on the classic pizza. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a crispy crust, a fluffy interior, and your favorite pizza toppings, these cupcakes are sure to be a hit with everyone who tries them. So next time you're craving pizza, give these pizza cupcakes a try - you won't be disappointed!