Best 5 Pizza Crustfruit Pizza Recipes
**Indulge in a Culinary Adventure: Embark on a Journey of Flavors with Fruit Pizza Delights**
Prepare to tantalize your taste buds with an extraordinary culinary experience as we delve into the realm of fruit pizzas. These delectable treats combine the irresistible charm of sweet, juicy fruits with the crispy foundation of pizza crust, resulting in a symphony of flavors that will leave you craving more.
From the classic combination of strawberries, blueberries, and bananas to the exotic medley of kiwi, mango, and pineapple, the possibilities are endless. Whether you prefer a traditional pizza crust or a healthier whole wheat or gluten-free alternative, our curated collection of recipes caters to every palate and dietary preference.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can effortlessly recreate these masterpieces. With detailed ingredient lists, precise cooking times, and helpful tips, you'll be guided through the process of creating the perfect fruit pizza, perfect for any occasion.
So, gather your aprons, preheat your ovens, and embark on a culinary adventure like no other. Let the tantalizing aromas of freshly baked fruit pizzas fill your kitchen as you whip up these delightful creations that will undoubtedly become the stars of your next gathering.
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
PIZZA CRUST AND FRUIT PIZZA
This fruit pizza is to die for. After a meal of pizza there is nothing better than a chilled fruit pizza
Provided by JANET JORDAN
Categories Flatbreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine flour and powdered sugar cut in butter until mixture is crumbly. Pat mixture on a 12 inch pizza pan.
- 2. Bake at 350 degrees until browned 8 to 10 minutes. chill.
- 3. Beat cream cheese, granulated sugar and vanilla until fluffy spread over chilled crust.
- 4. Arrange sliced fruit on cream cheese brush with the melted apple jelly, chill until ready to serve.
FRUIT PIZZA EVEN BETTER
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.
Provided by Kim Harper
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
- Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g
COOKIE CRUST FRUIT PIZZA
This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. , For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 294 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SUGAR COOKIE CRUST FRUIT PIZZA
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
- For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
- For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
- To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.
Tips:
- Use a variety of fruits for your pizza crust. Some good options include apples, pears, sweet potatoes, and zucchini.
- Be sure to slice your fruit thinly so that it cooks evenly.
- If you are using a sweeter fruit, you may want to add a bit of salt to the crust to balance out the flavor.
- Use a variety of toppings for your pizza. Some good options include cheese, vegetables, and meat.
- Be sure to cook your pizza until the crust is golden brown and the toppings are heated through.
Conclusion:
Fruit pizza is a delicious and healthy way to enjoy your favorite fruits. It is a perfect dish for parties or potlucks, and it can also be a fun and easy meal to make with the kids. With so many different variations to choose from, there is sure to be a fruit pizza recipe that everyone will enjoy.
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