Best 4 Pizza Crust For The Bread Machine Ii Recipes

Indulge in a homemade pizza experience with our carefully curated collection of pizza crust recipes, specially designed for your bread machine. From classic thin crust to mouthwatering deep dish, discover a variety of options to satisfy your pizza cravings. Each recipe is crafted with detailed instructions and helpful tips to guide you through the process, ensuring perfect results every time. Experiment with different flours, seasonings, and toppings to create a personalized pizza that reflects your unique taste. Whether you prefer a crispy crust or a soft and chewy one, our recipes have got you covered. With our bread machine as your trusty sidekick, you'll be able to whip up delicious, pizzeria-style pizzas in the comfort of your own home. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA CRUST FOR BREAD MACHINE

Pizza Crust for Bread Machine image

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Provided by Marian Collins

Categories Bread Pizza Dough and Crust Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
½ teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Steps:

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
Remove after rise cycle and use with your favorite pizza recipe.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 16.3 g, Fat 1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 195.3 mg, Sugar 0.2 g

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

PIZZA CRUST (BREAD MACHINE)

Pizza Crust (Bread Machine) image

My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.

Provided by PuglyDuckling

Categories Yeast Breads

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water, room temperature
2 tablespoons olive oil
3 cups all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

Layer in bread pan according to manufacturer's recommendations.
Select'dough' setting.
When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
Prick dough with fork.
Bake in preheated 400 degree oven for 7 minutes.
Remove from oven and add desired toppings.
Baste crust edges with butter.
Return to oven for 15-20 minutes or until cheese is melted and crust is done.

THE WORLD'S BEST BREAD MACHINE PIZZA DOUGH RECIPE

The World's Best Bread Machine Pizza Dough Recipe image

Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.

Provided by FritzFamily

Categories Breads

Time 2h30m

Yield 2 Pizzas

Number Of Ingredients 12

Ingredients

1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 1/4 teaspoons salt
2 tablespoons cornmeal
3 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon italian seasoning
1 1/2 teaspoons yeast

Steps:

Add ingredients to machine in the order listed.
Set to "Dough" mode and let the machine run through its cycle.
Once completed, place in greased pan to rise about 20-30 min, and split in half.
If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
Believe me--you'll want to follow this step (thank me later).
Remove from oven and add toppings of your choice.
Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).

Nutrition Facts : Calories 975.1, Fat 16.1, SaturatedFat 2.3, Sodium 1649.2, Carbohydrate 180.1, Fiber 7.4, Sugar 5.6, Protein 24.5

Tips:

You can add Italian seasoning, garlic powder, or onion powder to the dough for extra flavor.
If your bread machine has a "dough" setting, use it for this recipe. If not, use the "manual" setting and set the timer for 1 hour and 30 minutes.
You can check the dough at the end of the mixing cycle to ensure it is smooth and elastic. If it is too wet, add a little more flour; if it is too dry, add a little more water.
Once the dough is done, remove it from the bread machine and knead it on a lightly floured surface for a few minutes. Then, divide it in half and roll out each half into a 12-inch circle.
Place the dough rounds on a greased baking sheet and preheat your oven to 450 degrees Fahrenheit.
Top the dough rounds with your favorite pizza toppings and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

This pizza crust recipe for the bread machine is an easy and convenient way to make delicious homemade pizza. With just a few simple ingredients and a little time, you can have a fresh, hot pizza that is sure to please everyone at your table. So next time you're craving pizza, give this recipe a try - you won't be disappointed!