Best 5 Pizza Crust For Bread Machine Recipes
Pizza crust, the foundation of any great pizza, can be tricky to get just right. But with the help of a bread machine, you can easily make a delicious, crispy pizza crust that will impress your friends and family. This article provides three different pizza crust recipes that you can make in your bread machine, each with its own unique flavor and texture.
The first recipe is for a classic white pizza crust. This crust is made with simple ingredients like flour, water, yeast, salt, and sugar. It's a great option for those who like a traditional pizza crust.
The second recipe is for a whole wheat pizza crust. This crust is made with whole wheat flour, which gives it a nutty flavor and a slightly denser texture. It's a good choice for those who are looking for a healthier pizza crust option.
The third recipe is for a garlic herb pizza crust. This crust is made with fresh garlic, herbs, and olive oil. It has a delicious savory flavor that pairs well with a variety of toppings.
No matter which recipe you choose, you're sure to end up with a delicious pizza crust that will make your next pizza night a success. So preheat your oven and get ready to enjoy some homemade pizza!
BREAD MACHINE PIZZA DOUGH WITH VARIATIONS
Steps:
- Gather the ingredients.
- Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
- Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
- Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
- Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 132 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 1 g, Fat 2 g, ServingSize 2 pizza crusts (serves 16), UnsaturatedFat 0 g
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
PIZZA CRUST FOR BREAD MACHINE
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Provided by Marian Collins
Categories Bread Pizza Dough and Crust Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
- Remove after rise cycle and use with your favorite pizza recipe.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 16.3 g, Fat 1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 195.3 mg, Sugar 0.2 g
PIZZA CRUST (BREAD MACHINE)
My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.
Provided by PuglyDuckling
Categories Yeast Breads
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Layer in bread pan according to manufacturer's recommendations.
- Select'dough' setting.
- When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
- Prick dough with fork.
- Bake in preheated 400 degree oven for 7 minutes.
- Remove from oven and add desired toppings.
- Baste crust edges with butter.
- Return to oven for 15-20 minutes or until cheese is melted and crust is done.
BEST EVER PIZZA CRUST! (BREAD MACHINE)
Make and share this Best Ever Pizza Crust! (Bread Machine) recipe from Food.com.
Provided by Sara 76
Categories European
Time 2h
Yield 3 pizzas
Number Of Ingredients 7
Steps:
- Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
- When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
- Top with your favourite toppings, and bake at 180C for 20 minutes.
Nutrition Facts : Calories 440.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 32.2, Carbohydrate 81.5, Fiber 3.9, Sugar 0.3, Protein 13.1
Tips:
- Use fresh ingredients: Fresh yeast and high-quality flour will make a big difference in the taste and texture of your pizza crust.
- Be patient: Pizza dough needs time to rise in order to develop its full flavor and texture. Don't rush the process or you'll end up with a tough, chewy crust.
- Use a bread machine: A bread machine can take the guesswork out of making pizza dough. Simply add the ingredients to the machine and it will do the rest of the work for you.
- Preheat your oven: A preheated oven is essential for getting a crispy, golden-brown crust.
- Use a pizza stone: A pizza stone will help to create a crispy crust and evenly distribute heat throughout the pizza.
- Don't overload the pizza: Too many toppings will make the pizza soggy. Use a light hand when adding toppings.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown: This will ensure that the pizza is cooked through.
Conclusion:
With a little practice, you can make delicious pizza crust in your bread machine. Just follow these tips and you'll be enjoying homemade pizza in no time. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
