Best 2 Pizza Crust Dough Bread Machine Recipes

Pizza, a delectable dish enjoyed worldwide, is a culinary canvas of flavors and textures. With its crispy crust, succulent toppings, and melted cheese, pizza has captured the hearts of food enthusiasts across cultures. This article presents an exciting collection of pizza crust dough recipes, each offering a unique taste and texture to elevate your pizza-making experience.

From the classic pizza crust dough, crafted with a combination of flour, water, yeast, salt, and olive oil, to the whole wheat pizza crust dough, which provides a healthier alternative with a nutty flavor, this article has it all. Discover the secrets of creating a fluffy and airy pizza crust dough using the bread machine method. Unleash your creativity with the gluten-free pizza crust dough, a delicious option for those with gluten sensitivities, and explore the tantalizing flavors of the cornmeal pizza crust dough, adding a hint of sweetness to your pizza.

Whether you prefer a thin and crispy crust or a thick and chewy one, this article has the perfect pizza crust dough recipe for you. With detailed instructions and helpful tips, you'll be able to craft a homemade pizza crust that rivals those from your favorite pizzeria. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

BREAD MACHINE THIN CRUST PIZZA DOUGH

Bread Machine Thin Crust Pizza Dough image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories Bread Pizza Dough and Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
Preheat oven to 425 degrees F (220 degrees C).
Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g

PIZZA CRUST DOUGH (BREAD MACHINE RECIPE)

Pizza Crust Dough (Bread Machine Recipe) image

This is the best Pizza dough we have ever made and everybody who has tried it agrees and has asked for the recipe. As listed this recipe makes 4 thin crust or 2 thick crust pizza crusts.

Provided by Debi and Johnny

Categories Breads

Time 30m

Yield 2 pies

Number Of Ingredients 7

Ingredients

1 1/2 cups water (plus 3 TBL extra, have water at 27C)
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon salt
2 tablespoons powdered milk
1 1/4 teaspoons yeast (Bread Machine Yeast)
4 1/2 cups bread flour (All Purpose)

Steps:

Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.

Nutrition Facts : Calories 1239.7, Fat 18.6, SaturatedFat 3.7, Cholesterol 7.8, Sodium 1205, Carbohydrate 231.3, Fiber 8.3, Sugar 16.4, Protein 32.2

Tips:

Use the Right Machine: Not all bread machines are created equal. For best results, use a bread machine with a dough setting and a capacity of at least 1.5 pounds.
Measure Ingredients Accurately: Precise measurements are crucial for successful bread making. Use a kitchen scale to ensure accurate measurements, especially for ingredients like flour and water.
Activate the Yeast Properly: Active dry yeast needs to be activated before it can be used. Follow the instructions on the yeast packet for the best method of activation.
Control the Dough Temperature: The ideal dough temperature for pizza crust is between 75°F and 80°F. If the dough is too cold, the yeast won't activate properly. If the dough is too warm, the yeast will die.
Knead the Dough Thoroughly: Kneading helps to develop the gluten in the flour, which gives the pizza crust its chewy texture. Knead the dough for at least 5 minutes by hand or for the time specified in your bread machine's dough setting.
Let the Dough Rise Properly: Rising allows the yeast to produce carbon dioxide gas, which creates the air pockets in the pizza crust. Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Shape the Dough Properly: For a classic pizza crust, divide the dough into two equal pieces. Roll out each piece into a 12-inch circle. You can also use a rolling pin to create a thinner crust or press the dough into a greased pizza pan.
Bake the Pizza Properly: Preheat your oven to the highest temperature it can reach, usually between 450°F and 550°F. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

With a bread machine, making pizza crust dough is a breeze. Experiment with different flour blends, toppings, and cooking methods to create your perfect pizza. Enjoy homemade pizza nights with family and friends, or freeze the dough for later use. Unleash your creativity and savor the satisfaction of crafting delicious, restaurant-quality pizza right at home.