Best 3 Pizza Crescents Recipes
Indulge in the delectable flavors of homemade pizza with a delightful twist – Pizza Crescents! These irresistible treats are a culinary symphony of flaky, golden-brown crescents enveloping a symphony of savory fillings. Picture biting into a crispy crescent, its layers yielding to reveal a heart of melted cheese, tangy tomato sauce, and a medley of your favorite toppings.
This versatile dish presents a canvas for your creativity. From classic pepperoni and gooey mozzarella to adventurous pairings like pesto, roasted vegetables, and feta, the possibilities are endless. With three variations to choose from, you'll have a recipe for every craving.
The Basic Pizza Crescents recipe lays the foundation for this culinary journey, offering a straightforward approach to crafting these delightful treats. For those seeking a vegetarian delight, the Veggie Pizza Crescents recipe tantalizes taste buds with a vibrant array of colorful vegetables, while the Pepperoni Pizza Crescents recipe delivers a classic combination that never fails to satisfy.
So, gather your ingredients, let your imagination soar, and embark on a culinary adventure that will leave your taste buds dancing with joy. Create memories around the kitchen table as you share these scrumptious Pizza Crescents with your loved ones.
MEAT LOVER'S PIZZA CRESCENT RING
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.
PIZZA CRESCENT BAKE
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
PIZZA CRESCENTS
This is a quick and easy snack/appetizer for children and adults alike. The buttery crescent dough goes great with the tangy tomato paste and sausage. Enjoy!
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 40m
Yield 16 crescents
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a small saute pan, brown the sausage, and set aside to cool slightly.
- In a bowl, mix together the tomato paste and the water, and set aside.
- Unroll the crescent dough and split apart the triangles.
- Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
- Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
- Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
- These are great it you serve them with warm pizza or pasta sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 203.3, Fat 11, SaturatedFat 3.9, Cholesterol 40.2, Sodium 464.1, Carbohydrate 16.9, Fiber 1.5, Sugar 2.6, Protein 9
Tips:
- Use a sharp knife to cut the pizza dough into even crescents.
- Don't overcrowd the baking sheet. Leave some space between the crescents so they can expand while baking.
- Bake the crescents until they are golden brown and cooked through. This will usually take about 15-20 minutes.
- Serve the crescents warm with your favorite dipping sauce.
Conclusion:
Pizza crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. With just a few simple ingredients, you can create a tasty and satisfying treat that everyone will love. So next time you are looking for a quick and easy recipe, give pizza crescents a try!
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