Best 3 Pizza Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight that marries the irresistible flavors of pizza and chicken in a single, mouthwatering dish - the Pizza Chicken Bake. This delectable creation features juicy chicken nestled amidst a medley of your favorite pizza toppings, all enveloped in a golden-brown, crispy crust. Prepare to embark on a sensory journey as you bite into the tender chicken, crispy bacon, melted cheese, and tangy sauce, all harmoniously blended in every savory mouthful.

This recipe offers three variations to cater to diverse preferences. The Classic Pizza Chicken Bake is a crowd-pleaser, combining the timeless flavors of pepperoni, mozzarella, and tomato sauce. For those seeking a spicy kick, the Buffalo Chicken Pizza Bake tantalizes taste buds with a blend of buffalo sauce, blue cheese, and ranch dressing. Last but not least, the BBQ Chicken Pizza Bake offers a smoky, sweet, and tangy twist with barbecue sauce, bacon, and cheddar cheese.

Each variation promises a unique culinary experience, ensuring there's something for every palate. Whether you're hosting a casual gathering or simply craving a comforting meal, the Pizza Chicken Bake is sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA CHICKEN BAKE RECIPE BY TASTY



Pizza Chicken Bake Recipe by Tasty image

Here's what you need: Tyson® Frozen Boneless Skinless Chicken Breasts, italian seasoning, onion powder, kosher salt, freshly ground black pepper, Prego® Traditional Italian Sauce, shredded mozzarella cheese, pepperoni, pepperoncinis, shredded parmesan cheese, garlic bread

Provided by Prego

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 11

2 Tyson® Frozen Boneless Skinless Chicken Breasts, thawed
1 teaspoon italian seasoning
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 jar Prego® Traditional Italian Sauce
8 oz shredded mozzarella cheese
15 slices pepperoni
¼ cup pepperoncinis
¼ cup shredded parmesan cheese, for garnish
garlic bread, for serving

Steps:

  • Preheat the oven to 350°F (180°C).
  • Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
  • Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  • Remove the chicken bake from the oven and turn the broiler on high.
  • Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
  • Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 1 gram, Protein 20 grams, Sugar 3 grams

EASY PIZZA CHICKEN BAKE RECIPE



Easy Pizza Chicken Bake Recipe image

Tired of the same ol' chicken dinners? Kick boring chicken up a notch by combining it with PIZZA!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h45m

Number Of Ingredients 7

6 boneless, skinless chicken breasts
1 cup Italian dressing
1¼ cup marinara sauce ((divided))
1½ cup shredded mozzarella cheese
16 turkey pepperonis ( optional topping)
1 green bell pepper ((diced) - optional topping)
1 (2.25 ounce) can sliced olives ((drained) - optional topping)

Steps:

  • Place chicken breasts in a resealable gallon-sized bag and pour the Italian dressing on top. Seal the bag, removing as much of the air as possible. (If desired, place bag in a bread loaf pan to ensure chicken is fully submerged in marinade.)
  • Place pan in fridge and marinate for at least 1 hour (or up to 12 hours).
  • When finished marinating, spray a 9 x 13 inch baking pan with non-stick cooking spray.
  • Spread 1/2 cup of marinara sauce in the bottom of the pan.
  • Remove chicken from marinade (discard marinade) and place in pan.
  • Top chicken with remaining marinara sauce and bake for 20 minutes at 350 degrees.
  • Remove chicken from oven and top with cheese and toppings of choice.
  • Place chicken back in oven and bake for about 10-15 more minutes or until chicken is no longer pink on the inside and the internal temperature reaches 165 degrees.

Nutrition Facts : Calories 348 kcal, Carbohydrate 10 g, Protein 33 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1198 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PIZZA CHICKEN



Pizza Chicken image

Plain breaded chicken is so boring. Spice it up with a little touch of pizza.

Provided by Tracyg654

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 2

Number Of Ingredients 11

½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
1 egg
1 tablespoon lemon juice
2 skinless, boneless chicken breast halves
½ cup pizza sauce, divided
½ cup shredded mozzarella cheese, divided
4 slices pepperoni, or to taste - divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
  • Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
  • Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
  • Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
  • Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 551.7 calories, Carbohydrate 52.9 g, Cholesterol 185.2 mg, Fat 16 g, Fiber 3.6 g, Protein 46.2 g, SaturatedFat 7.1 g, Sodium 2497.3 mg, Sugar 4.5 g

Tips:

  • Use a variety of vegetables: To make your pizza chicken bake more flavorful and nutritious, use a variety of vegetables. Try using bell peppers, onions, mushrooms, zucchini, and spinach. You can also use frozen or canned vegetables if you're short on time.
  • Use a flavorful sauce: The sauce is what really brings a pizza chicken bake together, so make sure you use a flavorful one. Try using a tomato sauce, a pesto sauce, or a barbecue sauce. You can also use a combination of sauces.
  • Don't skimp on the cheese: Cheese is what makes pizza chicken bake so delicious and gooey, so don't be afraid to use a lot of it. You can use mozzarella cheese, cheddar cheese, Parmesan cheese, or a combination of cheeses.
  • Bake until the chicken is cooked through: The chicken should be cooked through before you serve the pizza chicken bake. To check if the chicken is cooked, insert a meat thermometer into the thickest part of the chicken. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.

Conclusion:

Pizza chicken bake is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a pizza chicken bake that your whole family will love.

Related Topics